Lamb ribs in the oven: 5 recipes

Lamb ribs in the oven can easily replace the main dish of the holiday table and will delight in everyday life. Don’t be afraid to cook them interesting and new way! Offer you 4 recipe with mutton chops in the lead role, where extra ingredients will make the taste is soft, spicy and pungent.



2 hours. 5 servings. Easy to prepare

Lamb unfairly excluded from the diet of most Russians. Is it missed for various reasons. Someone said that lamb meat “smells”, others it seems too hard.

Especially lamb

However, professional chefs believe that we simply do not know how to cook. And therefore deprive themselves of a second after chicken dietary product, nutritional benefit of which is enormous. Lamb is rich in amino acids, protein, and minerals, no cholesterol. The special structure of its fibers it activates the digestive system. When using spices (and in the Caucasus, without them can not do any one dish) it improves the metabolism, so if you want to lose weight eat lamb meat!

Roasted lamb ribs in the oven in the Caucasus in General are considered a delicacy, as well as Lamego in Armenian cuisine. They decided to cook on holidays. Sweet taste of meat on the bone matches perfectly with the acidity of dry wine, lemon and tomatoes. To give the dish a refinement, it is sufficient to use in the recipe herbs — cumin, thyme, rosemary. It is also possible more original combinations of ribs with sour grapes or berries. Perfectly balances the taste of the hot spices: chili and mustard.

Almost unique feature of lamb on the bone is that when cooked, it secretes a gelatinous liquid that a thin layer covers the ribs. Therefore, all their juices, and spicy flavors of the spices stay inside and delight in the stunning facets of taste.

Today we will share a few recipes, how to cook lamb ribs in the oven. And we will try to introduce you with the best Central Asian cuisine.

How to choose lamb chops

Before you figure out how to roast lamb ribs in the oven, they should be selected. Depends on the taste and aroma of the meals. It is advisable to buy lamb: it has light color and almost no smell. This piece will be tender and juicy on the plate.

But the ribs old RAM will smell harsh, unpleasant. Tell them the intense red color. If you feel a sharp, unpleasant smell, from the purchase should be abandoned. If the smell is not too deterred, the meat can be saved, zamarinovat in a mixture of vegetable oil, lemon, rosemary and thyme. Such meat, it is desirable to extinguish to softness.

Recipes mutton ribs

Suggest you choose your recipe mutton ribs in the oven.

-One with tomatoes

You will need:

  • ribs — 1 kg;
  • onions — 2 large heads;
  • tomatoes — 4 fleshy head;
  • greens — large bunch of parsley, coriander;
  • salt, spices (thyme, thyme, rosemary to taste).

Cooking

  • Serving pieces RUB the spices, salt, leave to promarinovatsya for 2 hours.
  • Put in refractory form, then put chopped tomatoes, onions, sprinkle with chopped herbs.
  • Close the form foil, place in oven for 2 hours at a temperature of 190°.
  • Glazed with honey and mustard

    You will need:

    • ribs — 2 kg;
    • mustard — 4 tablespoons;
    • honey — 2 tablespoons;
    • bread crumbs — 200 g;
    • pepper, salt.

    Cooking

  • Serving pieces, coat with a mixture of honey and mustard, season with salt and pepper, sprinkle with breadcrumbs.
  • Cover with foil a baking pan. Lay out the ribs.
  • Bake in well-heated oven for 40 minutes.
  • Lamb chops with potatoes in the oven

    You will need:

    • ribs — 2 kg;
    • potatoes — 5 large tubers;
    • garlic — 3 cloves;
    • rosemary — a few sprigs;
    • lemon — 1 PC.;
    • olive oil;
    • Italian herbs, salt, pepper.

    Cooking

  • Combine the herbs, zest and juice of half a lemon, minced garlic, salt, pepper, add the oil.
  • Prepared portions of the ribs, RUB with marinade, leave for an hour.
  • Peel potatoes, slice thin rings. The same rings slice the remaining lemon.
  • Cover a baking sheet with parchment paper, primalite it. Lay on top of potatoes, lemon and rosemary. Season with salt and sprinkle with pepper and then put the meat.
  • Put in a preheated oven for 30 minutes.
  • Spicy chili

    You will need:

    • ribs — 1 kg;
    • chili pepper (you can substitute a couple of tablespoons of searing adjika);
    • Basil — a sprig or tsp dried;
    • zucchini — 1 PC.;
    • potatoes — 1 kg.

    Cooking

  • Lubricate rib pepper sauce, salt.
  • Peel the potatoes, cut into halves.
  • Put in the form of potatoes, prisolit, to lay on top of ribs.
  • A sprig of Basil hidden under the meat, lay all the slices of zucchini for juiciness.
  • In a preheated oven to send the dish, reduce the temperature to 150°. Bake for 2 hours.
  • Increase the temperature to 250° for 10 minutes for the appearance of blush on the ribs.
  • Lamb ribs in the oven in foil

    You will need:

    • ribs — 1 kg;
    • green onions and parsley — beam;
    • tomatoes — 2 fleshy head;
    • hard cheese — 100 g;
    • dry Basil — 2 teaspoons;
    • garlic — 2 cloves;
    • vegetable oil — 3 tablespoons;
    • the pepper and salt.

    Cooking

  • Fold the pieces of meat in a deep container, put the Basil, pepper, salt, add lemon juice. Marinate for 30 minutes.
  • Fry meat to blush over high heat, put on the foil.
  • Slice green onions, cut into rings tomatoes. Put meat, onions, tomatoes, grate cheese and sprinkle on top. Wrap foil.
  • Put in the oven for 30 minutes. To serve the dish in foil.
  • How simple each recipe — lamb chops in the oven at the same time turn out tasty and delicious. Try it!

    Video recipes mutton ribs in the oven

    Lamb ribs in the oven: 5 recipes





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