Marinated mushrooms: recipe for winter and quick cooking

What a tasty and appetizing look as marinated mushrooms! The recipe for these mushrooms can be choose at their discretion: for quick serving, they are more than an hour, and laid in sterilized jars stored all winter. So we find out all the details of their selection and conservation!

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Many believe that in pickled honey mushrooms there is nothing valuable in addition to expressive “snack” taste. But it is not. Along with the white mushrooms and more popular in our country as the mushrooms they are rich in valuable trace elements and vitamins. They include iron, zinc, calcium and phosphorus, vitamins of groups B and PP, as well as valuable vitamin C, the amount of which is not inferior to the blueberries. The use of mushrooms in food contributes to the proper formation of blood and improves the functioning of the thyroid gland. Cute pickled mushrooms calories — she is only 18 Kcal per 100 grams of product.

Features selection and preparation of mushrooms

Even if you buy mushrooms in the store or mushroom, you should know what is good differ from the false. The last is poisonous and can cause a lot of harm to the body. The right recipe pickled mushrooms at home includes mushrooms with muted coloration (poisonous always bright), scales on the cap, with white pulp (about it’s yellow). On the legs of the mushrooms should be ring-cuff.

And here are some of the nuances of cooking nameko marinated (quick recipes for the winter).

  • Pre-soak the mushrooms in salted water with citric acid. Salt will expel all worms, if they remained in the legs, and citric acid will help to preserve the natural color.
  • The meadow mushrooms pickled recipes recommend removing the leg. This can be done not fully, leaving 1-2 cm of its length at the cap. From these same legs then you can prepare mushroom spawn or just fry them with onions.
  • The hats can be cut or leave whole — depends on their size.
  • If you are preparing pickled mushrooms for the winter, the recipes do not recommend sealed jars, metal lids. To protect against the development of botulism, it is better to boil nylon cover and cover their banks. Last, be sure to sterilize, especially if you plan to store preservation for several months.

The subtleties of marinating mushrooms

  • How many jars of finished product you get, you can determine before you begin. So 1 kg of fresh mushrooms fit in 3-liter cans (this is important if you buy them by weight). While they fit in 1 quart jar.
  • The recommendation of cooks like to marinate mushrooms mushrooms include the use of not only fresh “individuals”. For example, pickled mushrooms quick cooking perfect frozen. Before cooking to defrost them is not necessary.
  • The correct solution to the question how to cook marinated mushrooms will be a phased approach to their boiling. Mushrooms should be put in boiling water. 10 minutes after the first boiling, the water should drain as it settles harmful substances, possibly accumulated by mushrooms. Until ready boil the mushrooms should be in the second water. Cooking time is 30-60 minutes. To check the readiness easily for species of fungi: most of them should settle to the bottom of the pan.
  • When cooking be sure to remove the foam. Have to do it several times.
  • The marinade for the mushrooms it is better to do on the water, and mushroom broth. But if you haven’t poured the water for the first time, after boiling the broth would be poured.

Recipes marinated mushrooms

So, how to marinate mushrooms? The recipes are designed for quick preparation (in this case, the mushrooms should be immediately served or stored in the refrigerator) and preserving for the winter.

Marinated mushrooms — quick recipes

You will need:

  • mushrooms — how many there are;
  • water — glass;
  • vinegar 9% — 30 ml;
  • pepper and cloves — 3 things;
  • salt is 1.5 tablespoons.


  • The mushrooms and bring to readiness in boiling water.
  • Transfer to a sterilized jar.
  • Strain the broth, add salt, as much sugar, cloves and pepper.
  • To boil, remove from heat. Then pour in the vinegar and pour over the marinade.
  • Close the lid.
  • Mushrooms, pickled for winter

    This recipe for marinated mushrooms with bite offered is based on 1 liter of the marinade.

    You will need:

    • mushrooms — how many there are;
    • water — 1.5 liters;
    • allspice — 8 peas;
    • garlic — 2 cloves;
    • Bay leaf — 2 PCs.;
    • vinegar and salt — 2 tbsp. spoon;
    • sugar — tbsp.


  • Bring the mushrooms until tender.
  • In a clean saucepan pour the mushroom broth, add the chopped slices of garlic and all the spices. Allow the mixture to boil and boil for 10 minutes. Remove from heat, pour in the vinegar.
  • Fill mushrooms to top banks, cover it with marinade. Close the sterilized lids, leave to cool at room temperature.
  • If you add in the flavorful marinade ingredients, the taste of mushrooms will be more intense and bright. For example, you can put a cinnamon spicy notes, leaves of currant and cherry for expressive smell. These components should be added to the marinade while cooking, and not put in jars. So you can protect the preservation from damage.

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