Omelet with cheese: recipes for the skillet, slow cooker and oven

Cheese omelet is a good Breakfast and, in some cases, and dinner. How to cook a cheese omelette, it was fluffy and delicious? We offer you to prepare it with different toppings in a pan, in a slow cooker and the oven on every day and for special occasions.



20 min 5 servings. Easy to prepare

Scrambled eggs not once rescued the hosts when you need to prepare a hearty Breakfast without spending a lot of time. Air rich dish is the best option for those who are watching a figure and for those who love to have a good lunch. First fit the traditional recipe with cheese, the second stuffed with ham, vegetables, cheese and herbs. The calorie content of scrambled eggs with cheese is only 150 calories.

7 secrets of cooking

How to cook scrambled eggs with cheese right? To achieve the desired result will help the following rules.

  • Beat correctly. To make the omelet stay fit, beat whites and yolks separately. Lather whites and add gradually the yolks, continuing to mix.
  • Use the flour. It will help to make the dish thick and airy. Do not overdo it, otherwise it will be not good.
  • The correct proportion. One egg, take no more than 1.5 tablespoons of milk or water. With moderate use of the liquid omelette retains its shape.
  • Temperature. The optimum temperature for cooking omelets with cheese in the oven — 180-2000. Then the dish is evenly baked through and takes on magnificent form.
  • Add the sour cream to give creamy taste. 4 eggs, 2 teaspoons.
  • Use two kinds of oil. Fry eggs in olive (sunflower) oil, add butter to dish with a mild flavor.
  • Add greens at the end of cooking. This will preserve the vitamins, taste and aroma of green.
  • A win-win way to achieve fluffy scrambled eggs — pour the egg mixture in a well-heated pan. As soon as it comes up, cover with a lid and cook on a slow fire until tender.

    Recipes with cream cheese

    Cooking cheese omelette in the pan requires some skill. Fry the egg mixture with one hand, gently turn it over and fry on the other.

    With tomatoes and herbs

    The recipe involves the use of melted cheese. Add tomatoes and herbs enrich the dish with vitamins, and the lack of onions and garlic makes optimum for Breakfast. The peculiarity of this recipe for scrambled eggs with melted cheese is that in the process of making cheese is completely melted, and the tomatoes retain their shape and not fall apart.

    You will need:

    • chicken eggs — 5 pieces;
    • tomatoes — 2 pieces;
    • processed cheese — 1 piece;
    • olive oil — 2 tablespoons;
    • greens;
    • spices.

    Cooking

  • Divide the yolks and whites.
  • Lather whites with a fork. Add the egg yolks and spices.
  • Slice the processed cheese cubes. Add to egg mixture and stir.
  • Slice the tomatoes into wedges. Simmered in a pan to let the juice.
  • Pour the tomato and egg-cheese filling, cover, cook until tender.
  • Serve hot with cream sauce and chopped greens.

    Roll scrambled eggs

    Offer to cook the original loaf scrambled eggs with melted cheese, which decorate everyday and festive table. It is important to follow the recipe and cook the cake elastic egg, which can easily be curtailed into a roll.

    You will need:

    • chicken eggs — 2 pieces;
    • water — tablespoon;
    • sour cream — 2 tablespoons;
    • garlic — 1 clove;
    • processed cheese-1 piece;
    • dill and parsley — 4 sprigs;
    • spices.

    Cooking

  • Mix the eggs, water and spices with a fork until frothy.
  • Grease the bottom and sides of a deep pan with oil, heat.
  • Pour the egg mixture and fry on both sides in low heat until tender.
  • Chop the garlic and herbs.
  • Mash cheese and add to the mixture of herbs and garlic.
  • Cool the omelet, place on a cutting Board, spread evenly over the surface of the filling and roll the roll.
  • Place in the fridge for 1.5 hours. Serve the roll sliced.
  • Recipes in a slow cooker

    Air steam omelet is a perfect dish for those who are on a diet. Is it possible to cook a delicious cheese omelet in a slow cooker? Of course! Use our simple recipe!

    Cheese for a couple

    You will need:

    • chicken eggs — 2 pieces;
    • milk — 2 tablespoons;
    • hard cheese — 70 g;
    • ham — 50 g;
    • butter — 2 tablespoons;
    • tomato — 1 piece;
    • parsley — 4 sprigs;
    • spices.

    Cooking

  • Whisk the eggs with milk and spices.
  • Grate cheese, slice ham and diced tomato.
  • Put the filling into a pre-greased with butter ceramic ramekins for baking.
  • Pour the filling egg-milk mass. Fill the molds 1/3. In the process of making the mixture rise.
  • Set molds in a bowl multivarki. Cook in the mode of “steaming” in 15 minutes. Cool scrambled eggs without opening the lid.
  • Sprinkle cheese omelette with herbs. Serve with rye toasts.
  • Scrambled eggs country-style

    The Frittata with cheese, tomatoes and mushrooms won’t take much time and the result will surprise you!

    You will need:

    • chicken eggs — 4 pieces;
    • hard cheese — 70 g;
    • mushrooms — 150 g;
    • tomato — 2 pieces;
    • bow;
    • olive oil — 2 tablespoons;
    • spices.

    Cooking

  • Slice mushrooms, blanch in salted water.
  • Slice the onion, mix with the mushrooms, fry in butter in the bowl of a slow cooker, using the “Roasting”.
  • Lather the egg. Add the mushrooms and spices, mix well.
  • Slice the tomato slices.
  • Grate cheese.
  • Pour into the bowl multivarki a mixture of eggs and mushrooms with onions. Place on top of tomatoes and grated cheese.
  • Cover, cook in the “Cooking” 15 minutes.
  • Let cool without opening the lid. Serve with vegetables and olives on a warm plate.
  • You can prepare scrambled eggs with cheese and sausage in a similar recipe — it will appeal to men. For dietary use boiled veal or breast of chicken.

    Complicated omelet in the oven

    When baking a cheese omelet in the oven, the eggs acquire a Golden crust. Use the beef, vegetables and cheese.

    You will need:

    • chicken eggs — 6 pieces;
    • tomato — 3 pieces;
    • milk — 2/3 Cup;
    • ham — 70 g;
    • onion — 1 piece of medium size;
    • butter — 2 tablespoons;
    • greens — 4-5 sprigs;
    • spices.

    Cooking

  • Clean the tomatoes from the skin by submerging in boiling water for 20 seconds. Cut into strips.
  • Slice the onion into half rings. Fry in a saucepan until Golden brown.
  • Add the tomatoes and spices, fry until they let the juice.
  • Lather with a fork the eggs with the milk.
  • Cut the ham into strips.
  • Put in a greased baking dish tomatoes, onions and ham. Pour the egg-milk mass.
  • Bake 35-40 minutes at a temperature of 2000.
  • Serve omelet with cheese, ham and tomatoes warm with a light salad of fresh cabbage and bell pepper.

    Baking eggs in the oven, fill the form on 1/3. In the process of preparation of the mixture rises and doubles. Use a form with high edges, to get a nice fluffy omelet.

    The adherents of a healthy diet are advised not to grill the vegetables. Cut them in small pieces, lay on the bottom of the form and pour the egg mixture. The finished dish will bring a pleasant acidity.

    Now you know how to cook a cheese omelette in the pan, in the oven or slow cooker according to the traditional recipe and with various fillings. Use the recipes to create your own culinary masterpieces!

    Omelet with cheese: recipes for the skillet, slow cooker and oven





    toknow365.top uses cookies to be better. Before you continue reading, you must agree terms and conditions

    The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

    Close