Omelette with flour and milk: recipes and secrets of food

Omelette — a delicious and nutritious meal, prepared quickly and often helps with the shortage of time in the morning. How to cook an omelette with flour and milk, right? Especially cooking in the pan in the oven and slow cooker. Offer to make an omelette with flour and milk on the classical and original recipes.



25 min 2 servings. Easy to prepare

A delicious sweet dish called omelette comes to us from French cuisine. However, historians tell of its more ancient origin. The ancient Romans used a mash out of whipped fried eggs in the morning. Modern cooking offers a lot of recipes, from classic scrambled eggs with flour and milk in a pan to complex options in a slow cooker and the oven with different ingredients.

Especially cooking

It would seem that the scrambled eggs — which is easier? Despite the ease of cooking, to achieve the desired result by mixing the eggs with the milk and pouring them into the pan, not always. The omelette has its secrets.

  • Beat correctly. To get a puffy omelet, beat the whites and yolks separately. For the formation of a solid foam, use chilled eggs.
  • Less liquid. Weight used milk or other liquid should correspond to the mass of eggs. 1 egg 1.5 tablespoons of milk. Excess water will stand out from ready meals, spoiling its taste and appearance.
  • Use the flour. It will make the structure serves more lush. But if the flour is a lot, the omelette will turn into a flat cake. For cooking pancake almetov that variruyutsya different fillings, flour is added for density, otherwise the omelet just will not curdle and break.
  • Add the sour cream. It will give the dish a nice creamy taste.
  • Fry the vegetables. Raw vegetables in the cooking process, allocate juice, which the omelet may lose the fluffiness. If you are cooking scrambled eggs with onion, lightly simmered it in butter, not leading until Golden brown. Burnt onion taste will not improve.
  • Prepare the stuffing separately. Do not fry the omelette in the pan where you roasted the vegetables. The taste of the dish will be spoiled.
  • Observe the sequence. Before you make an omelet with flour for any recipe in the pan correctly will grill the vegetables first, then whisk the eggs, adding the flour, and pour over them the filling. Herbs should be sprinkled on after will seize the upper crust.
  • Use cover. High omelette pan will work if you cover it with a lid and don’t open it until fully cooked. Use a lid with a steam vent.

To prepare the dish with any stuffing — with sausage, vegetables, herbs, milk, mushrooms, cream, cheese. Even if there is a minimal set of products, omelette, still delicious.

Classic recipes

If you have limited time, a traditional recipe of scrambled eggs with flour and milk to the pan fits perfectly. Use it for Breakfast.

With milk and flour

You will need:

  • eggs chicken — 5 pieces;
  • milk — half Cup;
  • flour — 1 teaspoon;
  • olive oil — 2-3 tbsp. spoons;
  • spices.

Cooking

  • Divide yolks and whites, lather proteins, connect them with the yolks.
  • Add milk, flour, salt. Whisk until thick foam.
  • Heat up the pan. Add the oil. Pour egg mixture, cover. Cook on low heat until tender, 7 minutes.
  • Ready eggs put on a plate. Serve with sour cream and herbs.
  • The calorie content of scrambled eggs with flour and milk is 520 calories. You can safely use it in diet.

    Scrambled eggs, steamed, less calories. Easily digestible and dietary it contains a perfect protein with an optimal ratio of amino acids and phospholipids. Iron, vitamins A, B2 and B12, choline and Biotin contained in protein, nezamenimy for the growth and development of the child’s body, and normal functioning of the nervous and cardiovascular systems.Omelette soufflé

    Try to cook omelets with milk and flour on the proposed recipe in the oven. You will receive a light soufflé with a clear shape and soft creamy taste. The secret to soufflés that you prepare in the pan after you bake in the oven. In the process of making sure you use the mixer.

    You will need:

    • eggs chicken — 5 pieces;
    • flour — 1 table spoon without slides;
    • milk — 6 tablespoons;
    • spices.

    Cooking

  • Divide the yolks and whites. Beat the whites with the flour and spices into a thick foam with a mixer.
  • Gradually add the egg yolks and milk. Continue whipping.
  • Put the pan of egg-milk mass. Fry for 3 minutes.
  • Move the pan in the oven, bake for 7 minutes at 200°. Delicate omelet soufflé serve with French dressing, and rye toast.
  • Original receptis filling

    What to cook for the men for Breakfast? Traditional scrambled quickly bored. We offer you to cook nutritious omelet with filling. It is based on a recipe eggs milk and flour, and add to it the delicious stuffing.

    You will need:

    • chicken eggs — 3 pieces;
    • cheese — 50 g;
    • hard cheese — 50 g;
    • mushrooms — 50 g;
    • medium tomato;
    • ham — 50 g;
    • flour — 1 teaspoon;
    • butter — 1 teaspoon;
    • parsley — 4 sprigs;
    • spices.

    Cooking

  • Dice tomato, fry.
  • Slice mushrooms, fry in butter.
  • Grate the cheese, cheese, cut the ham cubes.
  • Mix the flour and eggs.
  • Add half a mass of mushrooms, ham, cheese and tomatoes.
  • Pour the mixture into a heated pan.
  • Cook, stirring constantly over high heat.
  • Put the second half of the filling, after the middle of the omelet starts to set. Fry until cooked. The finished dish pour melted butter and sprinkle with chopped herbs. Serve the omelet, folded in half, on a warm plate.
  • With vegetables in a slow cooker

    Diet, tasty and healthy omelet with flour in slow cooker will complement the child’s diet and have to taste, those who adhere to the basics of good nutrition. Sweet pepper, green peas and cheese will increase the nutritional value of the meals and to add some spice.

    You will need:

    • eggs — 4 pieces;
    • milk — 100 ml;
    • flour — 50 g;
    • sweet Bulgarian pepper of medium size;
    • cheese — 100 g;
    • peas — 2 tbsp. spoon;
    • butter — 50 g;
    • spices.

    Cooking

  • Whisk the eggs with the milk, add the flour, mix well.
  • Slice sweet pepper into strips. Mix with eggs.
  • Grate cheese, combine with the resulting mass.
  • Add the spices. – Mix everything again.
  • Grease the bowl multivarki butter. Pour into it the mixture. Fill the Cup 1/3. In the process of cooking an omelet increases in volume.
  • Cook in the “Baking” for 20 minutes.
  • Leave the mode “heating” for 15 minutes. Garnish the dish with parsley. Serve in large bowl garnished with peas.
  • Sweet omelet for kids

    Omelette prepared not only for Breakfast but also for dessert. Scrambled eggs with fruit, milk and flour in the oven — a great afternoon snack. Rich in vitamins and minerals, it will appeal primarily to children.

    You will need:

    • eggs chicken — 5 pieces;
    • flour — 4 teaspoons;
    • cream — 8 teaspoons;
    • sour cream — 8 teaspoons;
    • butter — 10 g;
    • sweet pear;
    • pineapple— 3 mug.

    Cooking

  • Wash the pears, remove the stalk and seeds. Cut into strips. Cut into small cubes of pineapple. Heat the fruit in melted butter.
  • Mix sour cream and cream with eggs. Use mixer.
  • Pour the egg-milk mass in a heated pan. Leave on for 3 minutes on low heat.
  • Lay the crust on top of fruit. Bake in the oven for 15 minutes at 190°.
  • Serve, cutting it into serving pieces with your favorite jam, whipped cream or sour cream. Bon appetit!
  • From this amount of ingredients turns a large portion, if necessary, it can be divided into two or more. You can choose the filling of your choice and to diversify the taste of your favorite fruits or berries.

    The dish can be prepared, omitting the flour. Without flour the omelette will be more air, but its structure will not be as dense.

    The omelette has become an indispensable dish on our table. Try to cook it by following our tips. Each of the steps in the recipe for scrambled eggs with flour in a pan, in the oven or slow cooker will become the basis for creating new culinary masterpieces.

    Omelette with flour and milk: recipes and secrets of food





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