Pancakes from zucchini: 5 easy recipes

Well, what could be easier than making pancakes from zucchini? But in practice it is not so easy! Then they crawl, then burn, then get too tight… We will tell you the secrets of cooking and show you the most interesting recipes with different ingredients!



30 min. makes 4 servings. Easy to prepare

Dishes of zucchini rightfully occupy a Central place on the summer table. This vegetable is incredibly rich in nutrients, but the calories it contains just the minimum. However, he widely disseminated, is inexpensive, has a neutral taste, which you can easily add sweetness, sharpness, acidity, as someone like that!

4 rules of cooking

The question how to make pancakes from zucchini, experienced owner only mysteriously smiles. Because in this dish there are a few secrets that make it exceptional. And now we will reveal them!

  • The mass of salt before frying. Zucchini is a watery vegetable, and in the long for salty as he began to let the juice. For this reason, the test never need to do a lot. You simply will not manage to roast the whole mass, and the last batch will spread. Particularly active in this respect, the early “baby” zucchini. Juice them, be sure to press and drain.
  • Clean the vegetables. When I cook something from fresh vegetables with them no problem. But from the old and the pancakes, and stuffed zucchini, and other things which can fail. The reason for this is the rigid crust and solid seeds. Them be sure to clean before you grate vegetables.
  • If you want to obtain a homogeneous structure fritters, zucchini RUB on a small grater. And if you love a certain fibration in the manner Drannik, use a large grater.
  • Diet zucchini pancakes bake in the oven. They contain very little calories and are great as a Breakfast or snack to children. Traditionally, the dish is fried in a well heated pan. And put a lot need a small slide, forming pancakes slightly preplanetary.
  • A classic recipe

    And now we learn how to cook pancakes from zucchini. A classic dish includes a minimum of ingredients. You will need:

    • zucchini — 2 large;
    • eggs — 2 PCs.;
    • flour — 5 tbsp;
    • herbs — dill, parsley;
    • salt and pepper, vegetable oil.

    Preparation:

    • Greens wash, dry and chop finely.
    • Grate the zucchini finely grated, if necessary, drain the juice.
    • Mix a lot of greens, eggs, add flour. Do it slowly, watch as the mass thickens. You may need a little more flour, it depends on consistency. Then salt and pepper the weight, immediately start frying.
    • Fry zucchini pancakes for 2 minutes on each side. Then reduce the heat and soak for 4 minutes under the lid.

    Serve the dish with sour cream. It is appropriate for any ingredients.

    Marrow interpretation

    And these recipes will show how diverse can be pancakes made of zucchini. Recipes with photos include a detailed description, so you will not be difficult to understand each of them.

    Pancakes from zucchini in the oven for dietary

    You will need:

    • zucchini — 2 PCs.;
    • carrot — 1 PC.;
    • egg — 2 PCs.;
    • onion — 1 PC.;
    • spices and salt.

    Cooking

  • Rinse and clean the vegetables.
  • Onion cut into cubes, carrots and zucchini grate on a medium grater.
  • Connect the ingredients, mix, add salt and spices (this can be marjoram, Basil, cilantro, nutmeg).
  • Beat in egg weight and stir.
  • On the laid parchment baking sheet sprinkle olive oil, spread. Spread the dough with a spoon.
  • Turn on the oven to 180oC, send a tray of pancakes for 20 minutes. If during this time some of them are baked unevenly, they can turn.
  • Sweet zucchini pancakes — recipe

    You will need:

    • zucchini — 2 PCs.;
    • flour — 200 g;
    • sugar — 2 tbsp;
    • eggs — 1 PC.;
    • salt and soda — a pinch;
    • vegetable oil.

    Cooking

  • Zucchini peel and seeds, grate on a fine grater.
  • Mix the mass with the egg, sugar and flour, and then add the soda.
  • Fry until Golden brown in a frying pan and serve warm.
  • Pancakes from zucchini and potatoes

    You will need:

    • zucchini — 2 pieces (approximately 0.5 kg);
    • potatoes — 4 pieces (approximately 0.5 kg);
    • eggs — 2 PCs.;
    • salt and pepper, vegetable oil.

    Cooking

  • Clean the zucchini from seed and peel. Grate them on the smallest grater.
  • Peel and also grate the potatoes.
  • Mass connect and drain in a colander to glass excess fluid.
  • Add the eggs, salt and pepper, stir and immediately start frying.
  • Fry on medium heat from both sides in a couple of minutes, cover, and hold for another 3 minutes.
  • Pancakes made of zucchini with cheese

    You will need:

    • zucchini — 2 PCs.;
    • eggs — 2 PCs.;
    • hard cheese — 100 g;
    • parsley — half bunch;
    • flour — 8 tablespoons;
    • vegetable oil.

    Cooking

  • Clean the zucchini, grate on a fine grater.
  • Grate cheese.
  • Finely chop the washed and drained greens.
  • Connect all the components.
  • Add the eggs, salt and pepper.
  • Gradually introduce the flour, carefully vymeshivaem.
  • When a moderately thick consistency fry in a hot pan.
  • You will love our recipes fritters of zucchini, because they are prepared quickly and are very tasty!

    Recipes zucchini fritters

    Pancakes from zucchini: 5 easy recipes





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