Pasta with chicken in the oven with mushrooms, vegetables and cheese

Pasta with chicken in the oven — a hearty and healthy dish, rich in complex carbohydrates and vegetable proteins. But the main advantage of vermicelli baked in the oven — simplicity. With a variety of ingredients to vary the recipe spaghetti in the oven with the chicken on your table will always be a new dish with a special “flavor” and taste.

1 hour. 4 portieren complexity

The secrets of cooking pasta “al dente”

For baking in the oven you need to cook the pasta, as the Italians say, “al dente” (“to the tooth”), that is a bit hard on the taste — after all, they still continue to stew in the oven. The following tips will help to prevent their bonding and turning into a homogeneous mass during cooking.

  • For baking in the oven use pasta durum.
  • Observe the correct proportions. Use when cooking the principle of “100-1000-10” — 100 grams of pasta need 1 liter of water and 10 g of salt.
  • When boiling drop the pasta immediately in salted and boiling water.
  • Do not cover the pan with a lid.
  • Do not rinse pasta under hot water.
  • Not covariate pasta. Take 3-4 minutes to the cooking time stated on the package and turn off the stove.

Chefs: to prevent bonding of pasta between them will help tablespoon of vegetable oil added to the water.

Pasta recipes with chicken duhovka sour cream and cheese

Hearty and nutritious chicken recipe with pasta in the oven that will especially appeal to men and children. Thanks smetannogo sauce-marinade chicken meat acquires a special softness and tenderness. Cooks do not prohibit, if necessary, replace the sour cream with mayonnaise, but to avoid changing the taste of the dish, the mayonnaise should be made from natural ingredients.

You will need:

  • chicken leg quarters — 700-800 g;
  • pasta — 700 g;
  • onion — 1 PC.;
  • sunflower oil — 2 table. spoons;
  • hard cheese — 150 g;
  • sour cream average fat — 4 table. spoons;
  • salt, black pepper.


  • Make the sauce: put in a bowl the sour cream, chopped onion. To the mixture add a few pinches of salt and pepper.
  • The washed and dried bird’s lower leg send in the sauce-marinade and leave to soak for 15-20 minutes.
  • Put drumsticks in a fireproof dish with preheated vegetable oil and fry on slow fire until light brown.
  • In a separate pan, bring the pasta until soft.
  • Evenly place the form with high sides washed pasta, chicken and sauce. In a casserole add a little water and put in heated to 200°C oven for 25-30 minutes.
  • At the end sprinkle the dish with grated cheese and herbs.
  • Cooks are allowed to use instead of sour cream in the recipe for mayonnaise or cream, but it is worth considering that the replacement ingredients will further increase the calorie content of dishes (140 kcal/100 g). The pasta in the oven with the chicken and cheese would be appropriate as an everyday lunch, but also a celebratory dinner for family and guests.

    From properly cooked pasta impossible to recover 100 g of boiled pasta just 80 calories! If we limit ourselves to adding to the dish light vegetable and fish appetizers, pasta can be consumed without harm to the figures.

    With vegetables

    Pasta oven baked with chicken and vegetables — not only hearty, but healthy dish that will provide the family with vitamins and microelements. So the carrots will enrich the body with beneficial for the immune system vitamins A and C, b vitamins, antioxidants, onion phytoncides, organic acids and minerals. Cyparissias during the preparation of vegetable juices form the sauce that makes the dish extremely delicious.

    You will need:

    • pasta — 0.5 kg;
    • chicken — 400 g;
    • onion — 1 PC.;
    • broccoli — 300 g;
    • carrots — 3 PCs.;
    • sour cream — 200 g;
    • garlic — 1 prong;
    • butter 5 to 7 tbsp;
    • pepper, dried herbs (Basil, oregano), salt.


  • Boil in salted water bird fillet.
  • Prepare the vegetables: carrots chop on a grater, onion cut into cubes, the broccoli into small pieces. The garlic will turn into a homogeneous mass. Then, send the vegetables to the pan and saute for 10-15 minutes in the butter.
  • Separate the chicken and cut into small pieces.
  • Put the bird in a pan with stewed vegetables. The resulting mass add salt, add pepper, season with herbs, stir and fry on low heat for 5 minutes.
  • Add to the pan sour cream with a small amount of water. All stir and simmer the fillets in cream sauce another 3-5 minutes.
  • In salted water cook the pasta for 3-5 minutes less than indicated on the package (they should be hardish). Rinse through a colander.
  • Mix the pasta with the contents of the frying pan and put everything in the form. Put the dish in the oven for 25-30 minutes, holding the temperature of about 180-200°C. the Dish is ready!
  • The vegetables in the casserole of chicken with noodles in the oven can be replaced or supplemented with other taste — for example, peppers, tomatoes, green peas or eggplant.

    Instead of chicken for baked macaroni, you can use chicken Breasts, pre-cleaned from the bones, skin and fat.With mushrooms

    Casserole with chicken and pasta in the oven with mushrooms (tetrazine) is grateful to its name, the Opera singer Louise Tetrazini living in California, if preparing a Turkey, is a traditional American dish. In our country tetrazini is usually prepared with chicken, but it is not prohibited to be replaced with vegetables and seafood.

    You will need:

    • chicken fillet — 250 g;
    • macaroni, vermicelli or rigatoni — 250g;
    • mushrooms — 10-15 pieces;
    • butter — 60-70 g;
    • Parmesan cheese — 50 g;
    • chicken broth — 250 ml;
    • wine (white) — ¼ Cup;
    • heavy cream — 3 tbsp;
    • flour — 5 tbsp;
    • salt, pepper.


  • Boil chicken fillet.
  • In separate pans also cook noodles and fresh mushrooms.
  • Put butter on a heated pan and add to it the flour. Add chicken broth, cream and wine. Season with salt and pepper. All cook on a slow fire until boiling.
  • In a bowl of sauce and dip the meat (pieces), noodles and halved the mushrooms. All mix well and put in a form greased with vegetable oil edges.
  • Chop cheese and pour on the surface of the casserole. Horns bake chicken in oven for 25-30 minutes. The dish is ready when the cheese has melted.
  • When filing on the table tetrazini is flavored with fresh chopped parsley. If desired, white wine during cooking without changing the taste of the dishes can be replaced with vermouth or sherry.

    Chicken with noodles in the oven — versatile meat dish, impressive and easy to prepare, and refinement, which every cook can change according to your taste, cook it in a cream, vegetable, mushroom, tomato, creamy or spicy sauce. Experiment or use the classic recipes in either case you will be satisfied and well fed!

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