Pike, fried in sour cream, fried with onions (recipe)

Never made the main river predator? Then proceed to the very simple recipe! Pike, fried in sour cream, will give you a bright creamy taste. And the “snack” 2 win-win recipe for true fish connoisseurs!



1.5 hours. 6 particletree complexity

Pike — a festive delicacy

In Russia, the pike of the hosts was no surprise. River sharks were present at the tables are not only rich but also poor people. It was cooked a fish soup, fried and baked. And what little celebration in the Royal mansion without stuffed pike, tight skin which is stuffed with juicy fish meat with onions and egg.

Today the fish is not as popular because the prices do not bite worse than pike teeth. Most often it is on the tables of fishermen. Or used as a festive delicacy, as, for example, carp baked in the oven, or a real Kerch herring. Therefore, if the pike still ended up in your food order, don’t miss the opportunity to cook its delicious! And this, remember a few important rules of “work” with fish.

How to cook pike

The taste of fish depends on its age, time of harvest and habitat, so read our tips.

  • Do not use for preparation of specimens weighing more than 4 kg. Usually older individuals, the meat which gives much Tina. But if your husband caught a 7-pound whopper, 3-4 hours before cooking gut it and put a few cut lemons inside. They will remove the unpleasant smell. You can also sustain a bird in salty or spicy brine.
  • Discard fish caught in a small, muddy pond. Her “smell” is almost impossible to remove.
  • The perfect taste will give you pike are caught in late autumn. During this period, the specimens developed a high reserve of fat, and their meat is especially juicy.
  • There are many recipes pike: fried, baked, boiled, stuffed… the Fish will be delicious even in the absence of a special culinary experience, if you use in combination with her lemon and onion.
  • Before cooking you need to clean the carcass from the scales, remove the fins, tail, head (if you do not plan to bake it whole). Have the big fish you need to also remove the backbone and large bones. Their head can be left to cook soup, while the fins with the tail to use for fish soup is undesirable.

Tasty recipes pike roast

The easiest way to cook pike is to fry it! We offer you 3 simple recipes that will please your loved ones.

Pike fried in sour cream

You will need:

  • pike weighing 1-2 kg,
  • 3 onions,
  • 300 ml sour cream
  • a half of a lemon,
  • salt and spices,
  • vegetable oil.

Cooking

  • Have and mill the fish. Fillet cut into pieces with a width of 5 cm.
  • Sprinkle fillets with lemon juice, RUB with salt, pepper and spices (herbs mixture for marinating fish). Leave to marinate for 30 minutes.
  • Peel and chop onion rings. Lemon juice which you used, also cut into rings.
  • Heat in a pan with vegetable oil and sear the fish over high heat. Lay the pieces skin-side down, and hold until Golden brown.
  • Flip the pieces and place on top of them, onion rings and lemon. After 5 minutes, pour into the pan sour cream (if it’s liquid, dilute it with water or milk).
  • Tightly close the lid, bring the mass to a boil, reduce heat. Sauté the fish for 30 minutes.
  • Pike fried in batter

    You will need:

    • pike weighing 1-2 kg,
    • 2 tablespoons of flour and mayonnaise
    • 2 eggs,
    • salt, pepper.

    Cooking

  • Have to and rinse the pike, cut into pieces (4-5 cm width).
  • Pour them with salt and pepper, for 15-20 minutes, leave to soak.
  • Prepare the batter: mix the eggs and mayonnaise, add the flour.
  • Preheat the pan with vegetable oil. Dip pieces in batter and fry on medium heat until Golden brown. The fish is ready, if you hold each side on a pan for 3-4 minutes.
  • Fried pike with onions

    There are many recipes of fried pike with onions. Someone recommends to prepare a separate fish and onions, and arrange them in a plate. Someone believes that the ideal will be a lightly fried fish, which you need to put raw onion and bake for 10-15 minutes in the oven. And we offer the most delicious, in our opinion, a dish in which the flavors of the pike and bow together to a greater extent.

    So, you will need:

    • pike weighing 1-2 kg,
    • bow — 2 times less than the weight of a pike,
    • 3-4 tablespoons of flour,
    • salt, pepper.

    Cooking

  • Have to and rinse the fish. Drain, mix with salt and pepper, leave to soak for 15 minutes.
  • Peel and finely chop the onion.
  • Heat the vegetable oil and fry the onion until Golden brown.
  • In another pan heat the vegetable oil. Roll the pieces pike in flour (convenient to do it in a plastic bag) and place into the pan. When one party to Zabolotets, flip the fish and place on top of fried onions. Bring the pike until tender 3-4 minutes.
  • How to apply pike

    Delicious grilled pike recipes which you just learned will be appropriate for both everyday and festive table. Serve it should be hot immediately after cooking. And if you put it out in sour cream or fried onions, be sure to cover the pieces of fish sauce obtained. As a side dish suitable fresh or boiled vegetables (e.g. pureed), and all types of cereals: buckwheat, rice, wheat.

    You see, not so scary main river sharks! Try to cook and appreciate the original taste of the fish.

    Video recipes: roast pike

    Pike, fried in sour cream, fried with onions (recipe)





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