Pizza toppings sausage: mushrooms, cheese, tomatoes, pickles

How to properly prepare the stuffing for pizza with sausage? What ingredients will give a familiar dish a new taste? It offers traditional Italian cuisine? Will tell you all about the most popular dish in the world!



1 hour. 4 servings. Easy to prepare

Yes, we were not wrong! The pizza is really the leader in popularity worldwide. Her to eat and love at home in Italy, without it can not imagine life Americans (by the way, many cities of the States offered their own original recipes), it is demanded in prosperous Austria, poor in India, Brazil and, of course, in Russia.

What a real pizza

In our country, the dish appeared in the early 90s and quickly became familiar to every family. Because its preparation does not need much skill (it’s not potatoes with meat in the oven to bake!), and with toppings you can experiment to infinity. Tomatoes, cheese, herbs, meat, vegetables, seafood, even fruits and berries — all perfect for creating tasty meals. But if you’re targeting classic Italian kitchen, following rules should be followed.

  • Cooking is unthinkable without olive oil and Italian spices: Basil, oregano, garlic. Often for stuffing, make a fragrant oil, which first is roasted garlic, and then added herbs.
  • For the filling, use mussels, clams, tuna, anchovies, ham, mushrooms, artichokes. In Italy a lot more options with seafood than with meat components.
  • Pizza can be made with tomatoes, and maybe without them. Mandatory ingredient for most recipes is a mozzarella cheese.
  • The dough should be very thin and crispy. A classic dish baked in a roaster with an enormous temperature for 2-3 minutes.

The intricacies of the domestic pizza

But in Russia sea products are often considered a delicacy, so the hostess began to create their own pizza recipes. With sausage and cheese — that’s the most popular of them, and these components, you can add other (we will tell about them later). With all the variety of options there are some General rules of cooking, which are important to know.

  • Roll out the dough as thin as possible basis, as you prepare the pie, and the dough is just “background”. You can use ready-made pastry (sheet), and hand made.
  • Pizza toppings sausage shall not contain more than 6 ingredients, otherwise the taste will be blurred.
  • Distribute all components evenly.
  • Put the pizza in a very hot oven (at least 250o). Don’t bake it longer than 20 minutes.
  • If you want a crispy crust, then sprinkle pizza cheese at once, before send to oven. If the soft — bake for 15 minutes, sprinkle with cheese and let sit in the oven for another 5 minutes.
  • Always serve hot.

Options stuffing with sausage

We offer you 4 quick and tasty recipe.

Simple pizza recipe with sausage

You will need:

  • 250 g ready dough
  • 15 ml tomato sauce
  • 200 g salami, pepperoni or good ham,
  • 30 g black olives,
  • 200 g of cheese.

Cooking

  • Prepared and rolled out dough over tomato sauce.
  • Slice the sausage, place them on a basis.
  • Cut into rings olives, sprinkle a pizza. On top sprinkle with grated cheese.
  • Bake until ready.
  • Pizza with sausage, cheese and tomatoes

    You will need:

    • 250 test
    • 15 ml good tomato sauce,
    • tablespoon olive oil
    • 200 g of sausage,
    • 1 onion,
    • 200 g cheese,
    • 2 large tomatoes,
    • 20 corn.

    Cooking

  • The rolled out dough put in shape, covered with parchment paper. Lubricate it with a mixture of olive oil and tomato sauce.
  • Slice the sausage, onion, peeled tomatoes. Cheese grate.
  • Put ingredients in any order, sprinkle with corn. On top put cheese.
  • Bake until cooked dough.
  • Pizza with sausage, mushrooms and cheese

    You will need:

    • 250 g test
    • 300 gr salami or ham
    • 300 g cheese,
    • 300 g mushrooms (champignons, oyster mushrooms),
    • 2 large tomatoes,
    • 1 onion,
    • ready ketchup, parsley.

    Preparation:

  • Rinse and clean mushrooms, cut into slices.
  • In a pan heat olive oil, sauté mushrooms with garlic and oregano.
  • Peel and chop onion rings, sausage — sliced, peeled tomatoes slices. Cheese grate.
  • The rolled out dough and spread with ketchup, put the mushrooms. Lay on top of onions, sausage, tomatoes. The last layer put cheese. Sprinkle with parsley and bake until done.
  • Pizza with sausage and pickles

    You will need:

    • 250 g test
    • 300 g of sausage,
    • 2 tomatoes,
    • 300 g cheese,
    • 2 pickles,
    • ketchup or tomato sauce,
    • greens.

    Cooking

  • Roll out the dough, place it in a baking pan.
  • Oil-based tomato sauce.
  • Slice sausage, julienne cucumbers. Cheese grate.
  • Put a layer of sausage, then the pickles. Sprinkle cheese and chopped greens. Bake until done.
  • By the way, instead of pickles, you can add sweet peppers, pre-peeled. And then you get almost a classic “Venice”. And if you cut the filling in half chilli pepper chili, you’ll make no less famous dish — the fiery “Diabolo”. So don’t limit your recipes pizza with mushrooms and sausage, try to experiment and find new flavors. And believe me, even with such a simple dish you will make many discoveries!

    Video: how to cook a pizza with sausage

    Pizza toppings sausage: mushrooms, cheese, tomatoes, pickles





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