Ham refers to those dishes that are usually considered to buy in the supermarket than to cook in your own kitchen. Maybe some Housewives do not suspect that the aromatic baked ham in a slow cooker is so easy! It is enough to know the recipe and not to be mistaken with a choice of spices — about this and other cooking secrets, read the article.
2 hours. 6 servings. Easy to prepare
Experience suggests that the word “ham” most people imagine a kind of impressive pork roast straight from the oven. In fact, “modern” pork can be cooked in a slow cooker — it will not lose its flavor and may even be juicier. The dish can be prepared from any meat: pork, beef, lamb, chicken, tasty pork will come from Turkey in the slow cooker. It all depends on the skill of the cook and some of the nuances.
General cooking tips
As we have said, for pork will fit any meat, but we are going to prepare a classic pork pork in a slow cooker. Why? Because pork has for many years traditionally used in this dish, and only pork in the end it turns out the softest baked ham. By the way, it is best to choose a larger piece (leg, shoulder, loin or any other) — then the finished dish will be especially juicy. Preparing pork without bones, so even before buying is not superfluous to ask to remove the bone and skin, in case you do not like crispy crust.
Clean the meat from all the excess, but don’t remove body fat completely — it will give juiciness. Now our tasty morsel ready to be pickled. If you in the festive rush probably in a hurry to bring a dish for the table, at least the meat will be just a few hours in herbs and spices. But, when you have time, the pork would be better to hold in the marinade a day or two, maybe even three. How to cook pork in a slow cooker and make a good marinade — about it further.
Marinade for pork
Sauces and marinades — here mistress never come to a consensus. Someone more like spicy, someone spicy and sour, others sweet. We will try to stay at the most popular recipes for marinades for pork, but you can feel free to experiment with ingredients and create an exclusive taste. How to make pork in a slow cooker especially spicy? So, you will need:
red wine, kvass or soy sauce;
- several heads of garlic;
- 1-2 PCs. onions;
- Bay leaf;
- black pepper;
- spices of choice (cloves, cumin, juniper, mustard, chili pepper, coriander, rosemary).
How qualitative will be the first and the main component will depend on the success of the marinade. If wine and sauce is clear, the brew is better to be especially careful — of course, plastic bottles with bright labels are unlikely to contain inside high-quality product. The recipe is very simple — mix all the ingredients together and give back our pork, pre-nashpigovat it with garlic and black pepper. Finally, when the pork is sufficiently saturated with juices and ready-to-cook, you can put in the slow cooker.
Baked ham in multivarku Panasonic
Recipes, which we present next, equally good for all slow cookers. However, there are some features. Baked ham in multivarku Panasonic is unlikely to have a crisp, because in the model range of the company there are no devices with top heat before cooking with meat it is best to remove the skin. But this is a great reason to cook pork in a slow cooker in foil — it will keep all the juices and are incredibly soft. To do this:
Little secret: after the pork is fully prepared, leave it in foil for 10-15 minutes so the meat finally “make it.” That’s it — soon dish will be ready for serving. Traditionally, pork is served cold, but “hot option” will have everyone’s taste.
Baked ham in multivarku Polaris
The main advantage of this brand — the ability to save the maximum amount of a vitamin due to the design of devices. Also, the new models feature 3D heat, making the meat particularly juicy. Baked ham in multivarku Polaris — the secrets and little tricks.
- If you cook the meat without the aid of foil or sleeve, put it fatty side up so the juices will nourish it throughout the cooking process.
- The pork in the sleeve is very soft, but the sleeve must be longer than each side 15-20 inches — this will allow him not to burst during baking.
- From time to time for the formation of crust pour meat leftover marinade.
Ready cut the meat into slices and arrange on a platter and garnish with herbs.
Baked ham in multivarku Redmond
The winner of the popular device manufacturer know how tasty meal in multicookings Redmond. And the pork in multivarka Redmond is no exception. Order dish was particularly successful, enough to know a few secrets of making.
- A few minutes before the meat is cooked, cut the sleeve, and then the pork will have browned.
- The meat you can stuff not only spices, but also vegetables — garlic, carrots and other combinations. So the usual dish each time will find a new taste.
- Made cold boiled pork cut into thin slices, but this method is not suitable for hot dishes — meat will crumble under the knife, so I cut the “from the heart”.
That’s all the nuances of cooking traditional Russian meals. Choose a pork recipe in the slow cooker for flavor, experiment with spices and enjoy the result!
Video recipes pork in a slow cooker
Pork in a slow cooker: Redmond, Panasonic, Polaris and other