Potatoes with meat in the oven with mushrooms in foil and pot

Potatoes with meat in the oven — is there any secret of this dish? And what ingredients to add to achieve a new, interesting taste? Find out all the popular recipes in our article!

1.5 hours. 6 servings. Easy to prepare

The origin of the dish

This dish is the second name of meat and potatoes in the oven in French, despite the fact that in the traditional cuisine of France such combinations do not exist. It came to us from the XVIII century, when the favorite of Empress Catherine II count Alexey Orlov visited the French king. And in honor of the eminent guest, focusing on the taste preferences of Russians, a court chef, has created a luxurious dish named Veau Orloff, which means “veal in Orel”.

In France, the dish did not catch on, but in Russia due to satiety and “relative” to us the main ingredients — more than. Logical was his name the French way and the assignment to a menu of the festive table. While preparing the dish is very simple, looks amazing and easy to change by adding new components. How to roast meat with potatoes in the oven — let’s learn together!

A classic recipe

You will need:

  • 1 kg of meat (whatever you like)
  • 1 kg potatoes (about 10 pieces medium size)
  • 500 grams onions (3 large heads),
  • 200 grams of mayonnaise,
  • 200 grams of cheese.


  • Meat cut into plates repel.
  • Potato peel, cut into plates.
  • Onions clean, shred half rings.
  • Form for baking grease with refined oil.
  • Lightly add salt and pepper meat, put in a form. Then put the onion.
  • Add salt and mix with mayonnaise potatoes, place on top of onions.
  • Cover the form with a lid or sheet of foil, wrap the edges.
  • Put in a preheated 200° oven, bake for 30 minutes. Reduce oven temperature to 160° and bake for another 30 minutes.
  • Grate the cheese, remove the pan from the oven, sprinkle with cheese, add the temperature to 200° and put the dish for 5 minutes in the oven to brown, without covering with a lid.
  • The secrets of classic dishes

    • Meat with potatoes in the oven in the original recipe was prepared using veal. But beef, pork and even chicken. However, if you use beef meat must be well cleaned, and the cooking time can increase to 1.5 hours.
    • For special delicate flavour, it is advisable to use homemade mayonnaise.
    • If you want to get very juicy meat, increase the amount of onion to 700-800 grams.
    • Do not mix layers: the meat should stew in their own juice and onion to reach readiness.
    • Do not salt the meat beforehand, so it will lose its juiciness. And potatoes cut and put into shape immediately after cleaning, until it went dark. Otherwise, the color of the potatoes will become unappetizing blue.

    New solutions to classic dishes

    It is difficult to say whether you can make the recipe with meat and potatoes in the oven better. But to add new flavors to us! For this we use a technique of baking in foil, pots and add a few simple ingredients.

    Meat with potatoes in the oven in foil

    This dish requires a portion of the filing. And put it on the plate just in foil.

    You will need:

    • 4 portions of pork chop,
    • 5-6 medium onions,
    • 4 cloves garlic,
    • dry thyme,
    • salt, pepper, vegetable oil.


  • Clean garlic, cut into large slices.
  • Rinse and dry the pieces of pork, lard with garlic, RUB with spices.
  • Peel the potatoes and onion, cut into thin rings.
  • Place meat in foil, season with salt and pepper. Then put onions, then the potatoes a little and add salt.
  • Tightly zasypnica the edges of the foil so that the juice will not escape during cooking.
  • Put in preheated oven (200°) for 25 minutes. Then uncover the foil for the emergence of a ruddy crust for 5 minutes.
  • Meat with potatoes in the pot in the oven

    This dish can be served as a portion (right in the pot), and spreading on plates.

    You will need:

    • 500 grams pork,
    • 300 grams of potatoes,
    • 150 grams of onion,
    • 150 grams carrots,
    • 200 grams tomatoes,
    • 15 grams of butter,
    • spices for pork (or Basil, coriand and paprika)
    • salt, pepper.


  • Rinse and clean the pork from the films, cut into pieces 2-3 cm thick, Add the spices and leave to marinate for 1 hour.
  • Slice the onion into cubes and send it to the meat, lightly push the mass to bow gave juice.
  • Peel the potatoes, carrots. Potatoes cut in large chunks, carrots — slices.
  • In a pot put the meat, onion, salt and pepper, spread on top of butter, cut into pieces. Then lay carrots on top of potatoes. The last layer place the tomatoes, cut into rounds. Cover with foil or a lid.
  • Place the pot in a preheated oven (temperature of about 180°). Bake for 1.5 hours.
  • Meat and potatoes with mushrooms in the oven

    This dish will help your husband to forget about love for dumplings and meatballs!

    You will need:

    • 500 grams pork,
    • 500 grams potatoes,
    • 500 grams mushrooms (forest or mushrooms, dried),
    • 2 large onions,
    • dill or parsley,
    • mayonnaise, salt, pepper.


  • Slice the mushrooms plates.
  • Clean, slice and lightly beat off meat.
  • Peel the onion and potatoes cut into slices.
  • Chop the greens.
  • On the bottom of the form place a layer of meat, add salt and pepper. Then put onions, top with mushrooms (they also need salt and pepper). Sprinkle with herbs. Then put the potatoes, just add salt and pepper, brush it with mayonnaise. The last layer you can add cheese to the dish formed a delicious crust.
  • Place in the preheated oven. Bake for 30 minutes at 200° and 30 minutes at 160°.
  • Using our recipes you can prepare an amazingly delicious meat with potatoes baked in the oven. And delight their loved ones!

    Video recipes of meat and potatoes in the oven

    Potatoes with meat in the oven with mushrooms in foil and pot

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