Prepare a meal the Turkey in the oven: a whole roll, brisket, Shin

You ever cook a Turkey thigh in the oven? And bake her delicious breast or drumstick? If not, we suggest you explore the advantages of this tender and dietary meat. And learn 4 incredibly easy and amazingly delicious recipe for cooking whole birds and parts!



2 hours. 4 servings. Easy to prepare

Almost half of our annual meat diet is chicken, but the Turkey arises in him at best on holidays. And so, according to nutritionists, this type of meat is digested easier (as well as lean chicken), but the use of it much more.

How useful Turkey

Turkey is a wealth of easily digestible protein, which is why it is recommended to introduce complementary foods, breast babies earlier than other meats. It contains practically no fat, but the vitamins and minerals it is much more than beef. Among them, iron is the basis of our high hemoglobin, zinc — protector of the immune system of the skin, calcium — Keeper of bone strength, and many other useful substances.

A significant amount of sodium, which is contained in Turkey, creates the amazing taste of the meat can be salted only lightly, and always get a perfectly balanced taste. By the way, for this reason, meat is recommended high blood pressure which is harmful excessive use of salt. But his other qualities are perfectly suited to the diet of the ladies watching their weight. Of course, diet suitable dishes from the Turkey in the oven. Cooking them is as easy as beshbarmak chicken, but the result is truly unbeatable!

Bake the Turkey entirely

Prepares this Turkey in the oven in foil. The dish can confidently submit to the festive table.

You will need:

  • 1 Turkey 4-5 kg,
  • 1 head of garlic,
  • 2 tablespoons olive oil
  • 1 teaspoon seeds of coriander,
  • 2 teaspoons dried rosemary,
  • salt, black pepper.

Spices can be changed, each time giving the meat a new flavor. For example, instead of rosemary to use Basil and coriander, and thyme and oregano.

The cooking process

  • Wash the carcass, cut the last phalanx of the wings. Make frequent deep incisions with a knife.
  • Peel garlic, cut into pieces, lard the Turkey with garlic.
  • Prepare the marinade: in olive oil, add all the prepared spices, and a couple of cloves of garlic passed through the press.
  • RUB the carcass with the mixture. Well go over the skin and inner part.
  • Leave the meat to rest for 3 hours to marinate and then put in the refrigerator overnight.
  • Preheat the oven to 220°.
  • Prepare the meat: place in a large baking foil large enough to wrap the carcass. Put the Turkey breast down for uniform baking. Tightly wrap the meat and place in the oven.
  • Bake for 30 minutes. Then reduce oven temperature to 180° and bake for at least 3 hours.
  • Carefully cut the foil on the carcass, remove the edges as far as possible, crank up the heat to 220° and zarumyanivaniya the meat for 30 minutes.
  • Recipes Turkey slices

    Options for how to cook a Turkey in the oven pieces, there is a great variety. Each of them can decorate a festive table and to diversify everyday menu. We present an unusual and delicious that can be prepared from readily available products.

    The Turkey meatloaf in the oven

    Delicious fillet with prunes and nuts, which will surely appeal to children!

    You will need:

    • 4 fillets each weighing 200 g,
    • 100 g of prunes,
    • 100 g roasted walnuts,
    • olive oil,
    • a bunch of parsley.

    The cooking process

  • Repel fillet to a thickness of 5 mm. it is Convenient to do it using plastic wrap or a plastic bag.
  • Divide each piece in half.
  • Chop the nuts and prunes, mix with parsley.
  • Put the stuffing on each slice of meat neatly roll wraps, fix the edges.
  • Grease a baking sheet with olive oil, put in it rolls, put in a preheated 200° oven for 20-25 minutes.
  • This Turkey fillet, baked in the oven, can be served as a cold appetizer or side dish.

    The drumstick of a Turkey baked in the oven

    To cook drumsticks is possible independently, but to feed the hungry husband is not a sin to add to them and favorite potatoes. Then get a very hearty Turkey with potatoes in the oven.

    You will need (for 4 servings):

    • 4 Shin,
    • 600-800 g potatoes,
    • 200 g green peas (can be frozen),
    • tablespoon vegetable oil
    • 90 ml of soy sauce,
    • 40 g of ready-made mustard,
    • 2 teaspoons dried Basil,
    • salt, pepper.

    The cooking process

  • Wash and dry drumsticks.
  • Prepare the marinade: combine the soy sauce, mustard, and Basil.
  • Pierce meat in several places, RUB it in the marinade, leave to marinate at least 1 hour.
  • Peel and cut potatoes into medium size pieces.
  • On a baking sheet lay a piece of foil. Lay him on the Shin, around the potatoes. Lightly add salt the potatoes, pour all the marinade. Fold the envelope. Make 4 such envelope.
  • Place the pan in the oven, preheated to 190°. Bake for 1 hour.
  • Expand the envelope, sprinkle the contents of the peas, place in a preheated oven at 220° for another 15 minutes.
  • Turkey breast baked in the oven

    The dish turns out with luxury brown crust and very tender.

    You will need:

    • 1 fillet (weighing about 900 g)
    • 100 g breadcrumbs,
    • 1 bunch parsley,
    • 1.5 teaspoon of sage,
    • 1 tablespoon mustard,
    • melted butter,
    • salt, pepper.

    The cooking process

  • Wash and dry fillets.
  • Combine the herbs, breadcrumbs, oil and a little salt.
  • Meat pepper and salt, brush with mustard. Then spread on it a mixture with breadcrumbs.
  • Put in oven preheated to 230°, for 20 minutes. Then reduce oven temperature to 190° and bake for another 15 minutes.
  • Remove fillet from pan to dish and allow the meat to “rest” for 10 minutes.
  • Slice and serve with garnish!
  • I hope these simple recipes, how to cook a Turkey in the oven pieces and as a whole, will satisfy you and your family!

    Video recipes: Turkey roasted in the oven

    Prepare a meal the Turkey in the oven: a whole roll, brisket, Shin





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