Prepare a sweet omelet: simple and original recipes

How to make plain omelette sweet and original taste? Surprise others and treat yourself to simple and quick recipes with the addition of banana, Apple, curd and cheese. What to submit and how to prepare a sweet omelet in a slow cooker, the microwave, in the pan and in the oven.

30 min 2 servings. Easy to prepare

With apples in multivarku

The advantage of this recipe can be called practicality. The sweet omelet in a slow cooker does not burn, rises evenly due to the tightness of the cover, and is prepared almost without your participation. At the time of preparation, you can go about your business. The sweet omelet in a slow cooker is designed for 2 servings, and is cooked no more than an hour.

You will need:

  • apples — 2 pieces;
  • sugar — 1-1,5 tablespoons;
  • eggs — 3-4 pieces;
  • butter and 1.5 tablespoons;
  • milk — 100 ml;
  • flour — 1 tablespoon.


  • Peeled apples cut into thin slices.
  • In the mode “Roasting” diatomite apples with sugar in butter until almost tender. The lid must be closed. Periodically stir.
  • Whisk the eggs with the milk. Add the flour and again whisk a lot.

  • Pour apples omletes mixture and cook in the “Baking” for 15-20 minutes.
  • Sweet omelette with apples looks more appetizing with a nice crispy crust. To do this for 7-10 minutes before end of cooking time, brush the top with butter.

    Omelet with apples, you can priiority in the pan, using the above ingredients. The dish is cooked faster. Fry in a pan the sliced apples with sugar in butter and pour omletes mixture. Once the mixture starts to set on the bottom, reduce heat and cover. The main secret — periodically with a fork or spatula around the edges, the dish is not burnt. Time cooking the omelette in the pan for 5-7 minutes.

    Recipes for skovorode cheese

    Sweet cheese omelet — a practical option for Breakfast for the whole family. It is ideal in the form of a snack with tea or milk. The dish turned out less calories, use low fat cottage cheese. But if the calories is not important, you can take and fat.

    You will need:

    • low-fat cottage cheese — 400 g;
    • eggs — 3 pieces;
    • flour — 4 tablespoons;
    • salt — 0.5 teaspoon;
    • butter — 2 tablespoons;
    • raisins — 2 tablespoons;
    • powdered sugar — 2 tablespoons.


  • Separate the whites from the yolks.
  • To the yolks add quark, flour, salt, raisins. Mix thoroughly.
  • Proteins whisk in cool foam and gently put in the cheese mass.
  • On a heated pan (it is better to choose wide) pour the mass thickness of 1 centimeter thick layer as it should not fry thoroughly.
  • After the appearance of a Golden brown color, break the omelet into pieces using two forks and fry for a few minutes.
  • Omelet with cheese served hot topped with icing sugar.
  • To make the dish diet, it can be cooked in the microwave. Enough to fill onlynow the mixture layer does not exceed 1-1,5 cm wide capacity. Put the power of 600-800 W and cook for 3-4 minutes. Then remove the pans, mix well the contents and put another 4-5 minutes until tender. Sprinkle with powdered sugar.Banana omelette with cheese

    Omelet with banana an original taste. And with the addition of cheese, the dish takes on the zest. Besides, he is perfect for the sweet tooth and not ruin your figure, because the recipe uses only egg whites, calorie which is only 44 calories per 100 grams.

    But there is one secret — sliced fruit should be distributed evenly over the egg mixture, not leaving a single inch of free space. Then banana omelette will turn out sweet.

    You will need:

    • egg whites from 3 eggs;
    • banana — 1-2 pieces (depending on size);
    • low-fat cheese (feta, mozzarella) — 20-30 g


  • Whip the egg whites and pour into a heated pan without oil. It is better to take a non-stick pan.

  • Finely slice the banana (can be crushed with a fork). Evenly lay out on the protein mixture.
  • Also evenly sprinkle with grated cheese.
  • Cover and simmer a couple of minutes.
  • Once cheese is melted, and bottom of the omelette is cooked through, add protein cake in half, press down lightly with a spatula. Thus cheese with banana are well glued.
  • Cover and on low heat simmer for another 2-3 minutes until tender.
  • Hot or warm scrambled eggs with banana and cheese can be served with fruit syrup and jam.

    In Japanese

    The secret and the highlight of sweet omelette Japanese that of egg mixture get little rolls. The main ingredient is soy sauce combined with sugar, adds an unexpected sweet-salty taste.

    You will need:

    • eggs — 4 pieces;
    • sake (or rice vinegar) — 1,5 table spoons;
    • sugar — 2 tablespoons;
    • powdered sugar — 1 tablespoon;
    • soy sauce — 2 tablespoons.


  • Combine all ingredients in a bowl and whisk with a mixer. Pass through a sieve to avoid bubbles.
  • On a heated pan, pour some of the mixture so that it barely covered the surface of the pan.
  • When egg pancake is browned, roll it into a log and put it on the edge of the pan.
  • Pour the next layer, and repeat the procedure. Roll ready roll to the new one. Do this until all the mixture. You get a dense loaf of egg pancakes.
  • Put the finished roll on a bamboo Mat and give it form — the triangular or rectangular. Cut into slices.
  • Traditionally, Japanese sweet omelette pour fruit syrup, jam, whipped cream or melted chocolate. In home fit jam.

    A classic recipe in the oven

    Quick and easy recipe will be a lifesaver for the arrival of guests — the necessary ingredients are in the fridge every housewife. The taste and structure of the dish resembles an airy Panna cotta. Preparing the sweet omelet in the oven, so it is suitable for children from 1.5 years.

    You will need:

    • eggs — 5 pieces;
    • cottage cheese — 200 g;
    • butter — 1 tablespoon;
    • milk — 1 Cup;
    • sour cream — 100 g;
    • sugar or powdered sugar — 6 tablespoons;
    • vanilla sugar — 1 packet;
    • raisins, dried apricots — 30-40 g;
    • flour — 20 g.


  • Grease a baking dish with butter and sprinkle with flour.
  • Cut into slices and dried apricots along with raisins separte in boiling water.
  • Beat with a mixer the eggs with the milk and 2 tablespoons of sugar.
  • Pour a third of egg mass in form. Spread evenly dried apricots and raisins. Add the remaining mixture.
  • Put in a preheated 160 degree oven for 30 minutes.
  • While baking the omelet, prepare the sweet sauce. Beat with a mixer a mass of cottage cheese, sour cream, remaining sugar and vanilla packs.
  • When the omelet is cooked, leave it in the turned off oven for 20 minutes to opal.
  • Served as a gratin with cheese and cream sauce.
  • After the whipped egg mass ready, you should immediately put it in the oven. The faster the mixture gets in there, the lighter, and lusher get an omelet.

    In the recipe for sweet omelette, you can add another ingredient — Mac. Before adding to the egg mixture 2 tablespoons of poppy seeds pour 2 tablespoons of boiling water. Then mix the taste will become more interesting.

    How to cook a sweet omelette, no complex technology and hidden secrets. One of the most important points is an egg mixture easily and quickly burnt. So don’t leave the dish unattended for a long time, watch the temperature.

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