Quick dough for pies: recipes with kefir, milk and sour cream

Quick dough for pies will help in the most difficult moment. But only when you know its universal recipes! We offer you 6 simple ways to cook that will never let you down!



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Put the dough, knead it twice, leave for a few hours in a warm place, and only then move on to the pastries… If you have this rate of cooking is not acceptable, you can try a quick dough recipe for pies. There are a lot of options, and in each case you will get a delicate and fragrant pastries. By the way, thanks to the versatile ways you can refuse pies from ready-made dough, which rarely turn out soft and crispy.

Recipes dough on kefir

The advantages of these options test for pies on kefir — a quick preparation and the possibility of combining with different types of fillings. If you need a base for cakes, you can add a little more sugar for fresh — to reduce their number to a minimum.

Quick dough for fried pies

You will need:

  • yogurt — 200 ml;
  • vegetable oil — 100 ml;
  • sugar — tablespoon;
  • salt — teaspoon;
  • dry yeast — teaspoon;
  • flour — 2.5 cups.

Cooking

  • Dissolve yeast in warm water, leave for 10 minutes.
  • Add all the components (the last place the flour), and knead.
  • Leave it for an hour in a warm place. Can start making pies!
  • This is a quick yeast dough for pies is also perfect for any savoury baking. It turns out fluffy, non-greasy, with a neutral taste.

    The dough is “five minutes”

    You will need:

    • yogurt — 200 ml;
    • eggs — 2 PCs.;
    • flour — Cup;
    • soda — teaspoon;
    • salt — half a teaspoon.

    Cooking

  • Extinguish soda yogurt.
  • Mix with eggs and salt, add the flour.
  • Knead, you can start sculpting cakes.
  • This dough quick cooking for pies, it turns out fluffy and very light. Very importantly, it is absolutely no fat, making it perfect for children’s cakes. With it, you can also prepare pies and try as the base for easy pizzas. The only caveat — as a filling you can’t use wet products.

    Recipes of the dough with milk

    The advantage of this test is the ability to make it in advance and put into the refrigerator. And when you need to pull out and make delicious, delicate pastries.

    Quick dough for pies in the oven

    You will need:

    • milk — 300 ml;
    • dry yeast — teaspoon;
    • margarine — 250 g;
    • eggs — 3 PCs.;
    • sugar — half Cup;
    • flour — 4 cups;
    • salt — half teaspoon.

    Cooking

  • Yeast dissolve in warm water.
  • Melt the margarine.
  • Mix all the ingredients, add the flour and knead on a light ground.
  • Put it in the fridge.
  • The peculiarity of the method is that a long stay in cold weather only improves the quality of mass. Working with her is very nice, and can be used for sweet and savory dishes.

    Dough yeast dough

    You will need:

    • milk — half a liter;
    • egg — 1 PC.;
    • vegetable oil — 1/3 Cup;
    • salt — half teaspoon;
    • sugar — tablespoon;
    • flour — 4 cups;
    • wet yeast — 30 g

    Cooking

  • Dissolve yeast in warm milk.
  • Add salt, sugar, add butter, stir.
  • Sprinkle in flour, stir.
  • Put the weight in the package, tie so that the top remained place. And remove overnight in the refrigerator. In the morning it is already possible to work.
  • This quick recipe dough for pies is perfect for frying and baking. If you decided not to do cakes, it will stay in the fridge for a few days.

    Test recipes with sour cream

    The cakes on the basis of sour cream is especially gentle and delicate. Many Housewives prefer such options because of their reliability. Cakes can’t go wrong, we offer you to see!

    Fresh dough

    You will need:

    • sour cream — Cup;
    • flour — 2 glasses;
    • milk — 100 ml;
    • margarine (melted) — 50 g;
    • sugar — 2 tbsp with a slide;
    • salt and soda — a teaspoon;
    • egg — 1 PC.

    Cooking

  • Warm the milk, add the sugar and salt, stir well until dissolved.
  • Sour cream mix with egg, margarine, stir in the milk and stir. Add the baking soda.
  • The sifted flour gradually pour in the mass, begin to knead. Use the pulp immediately after preparation.
  • A huge advantage of this option is the easiest set of products. They will be in the house and each family. So if the idea is to bake pies will come suddenly, you will definitely be able to do it.

    Yeast dough

    You will need:

    • sour cream — Cup;
    • margarine — 150 g;
    • eggs — 2 PCs.;
    • sugar glass;
    • wet yeast — 50 g;
    • soda and salt — half teaspoon;
    • flour — about 4 cups.

    Cooking

  • Soak yeast in small amount of warm water (about 50 ml).
  • Melt the margarine, add the yeast.
  • Mix the mass with the eggs, sour cream, add salt and soda.
  • Stir and gradually pour the sifted flour. The resulting mass should not be steep.
  • Leave it for 10 minutes to rest.
  • When you stick the cakes, leave them to stand under a towel for 40 minutes, after which they can be fried or baked.
  • The advantage of this method is in its universality and reliability. This option will never let you down! It allows you to bake sweet pies, and if you need a fresh basis, simply don’t put in a lot of sugar.

    As you can see, quick and simple recipes for homemade dough for pies very much. And after trying at least a couple of them, you hardly will ever come back to pies of puff pastry ready type.

    Quick video recipes dough for pies

    Quick dough for pies: recipes with kefir, milk and sour cream





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