Radish salad: recipes with green, white, black vegetable, daikon, cooking with meat in Uzbek and Korean

Radish is a useful root vegetable that contains vitamins C, B1, B2, organic acids and minerals as well as essential oil. However, this “vitamin treasure” inexperienced Housewives are not too keen, and the reason for its characteristic bitterness, the specific smell of vegetable. But having tasted various recipes of salad of radish, the experimenters don’t think of their menu without this ingredient.

10 min.
2 servings
. Easy to prepare

Natalie Feofanova

18 Mar 2018

Regular addition of any variety of radish in the diet helps to improve appetite, normalize digestion, the digestive tract. The vegetable has a positive effect on the condition of the hair, helps eliminate swelling, to cure colds. The greatest benefit comes from a combination with natural honey.

Radish salad recipes

Housewives used when cooking several types of vegetables: white, black, green, margelanica radish or daikon. A special bitterness are the roots of the black color, others have only a specific taste and smell. Crushed roots in several ways:

  • food processor
  • grater for Korean carrot;
  • with a knife.

Bars, slices, cubes or strips mixed with other ingredients, fill with sour cream, mayonnaise, vegetable oil. To remove bitterness, the grated mass is add some salt, leave for five minutes.


Features. Salad white radish with cheese and carrots can be served with soups, meat dishes, boiled potatoes. Before cooking a root vegetable it is better to soak for half an hour in cold water.

What you will need:

  • white root — three pieces;
  • carrots — two pieces;
  • cheese — 100 g;
  • garlic — five Zubkov;
  • olive mayonnaise — 150 g;
  • pepper;
  • salt.

How to do

  • Finely chop the garlic.
  • The vegetables and grate the cheese.
  • Stir, add pepper, salt, season with olive mayonnaise.
  • You can also make a salad of white radish with carrots, boiled potatoes and apples, taking them one by one. Components should be grated, put in a salad bowl layers, lubricating each mayonnaise and podsalivaya.

    Features. Salad from a green radish with pumpkin is capable of hitting its unusual taste and rich look. Sweet pumpkin flesh is designed to mitigate a specific flavor of the vegetable, to emphasize its flavor.

    What you will need:

    • green roots — one thing;
    • orange pumpkin — 100 g;
    • carrots — one thing;
    • sour cream — two tablespoons;
    • salt;
    • spices.

    How to do

  • Vegetables planed into strips or grate.
  • Mix with sour cream, flavoring and salt or put layers.
  • Black

    Features. Salad of black radish can be cooked at any time of the year — in fact, this vitamin option for the prevention of beriberi. To try a useful combination of root vegetable with boiled egg and cucumber is because it is very tasty.

    What you will need:

    • black radish — 100 g;
    • cucumber — 100 g;
    • boiled egg — one;
    • greens fresh;
    • spices;
    • salt;
    • the sunflower oil.

    How to do

  • Chop with a knife the egg.
  • Chop the greens.
  • Cut vegetables thin straws.
  • Mix with spices, salt, pour oil.
  • Another simple recipe: chop the root and dense tomato, add diced 200 g beef, salt. Chopped half rings onion for a few minutes to soak in 40 ml of vinegar, squeeze. To combine in a salad bowl, season with three tablespoons of sour cream.
    Culinary experiments

    Specific to dilute the bitter taste of the root vegetable can be a variety of foods — apples, sour cream, vegetables, spices, vegetable oil. Such combinations will help to give the dishes a pleasant spicy aroma. Which option to choose depends on preferences, available ingredients at home.

    With onions and oil

    Features. Radish with butter and salt is able to surprise easy to prepare, pleasant taste with a hint of spice. Salad can be served as an appetizer or a side dish to meat, chicken.

    What you will need:

    • radish — five pieces;
    • onion — one head;
    • salt — one and a half teaspoons;
    • vegetable oil — three tablespoons.

    How to do

  • Chop onion half-rings, scalded with boiling water to eliminate bitterness.
  • Root vegetables grate.
  • To connect the components, add salt, fill with oil.
  • You can slightly change the taste of the dish, adding a couple of teaspoons of caraway seeds, 200 g of sauerkraut. The salad will be more useful and fortified. If you want something hearty, in the source option, you can cut a boiled egg or a couple pieces of sausage, but it’s not for everybody.
    With Apple

    Features. Even a simple salad of daikon radish can be juicy and delicious if you add Apple, pour in some sherry or rice vodka. Snack is usually attributed to Asian cuisine, however, is too sharp it will not work, rather tender and juicy.

    What you will need:

    • daikon radish — 500 g;
    • carrots — one;
    • Apple yellow — one;
    • rice wine — one tablespoon;
    • sugar — one tablespoon;
    • vinegar 6% — two tablespoons;
    • salt — as needed.

    How to do

  • Peeled Apple slice it into large strips.
  • Vegetables to grate on a grater for Korean carrot.
  • Mix ingredients, add vodka, vinegar, sugar.
  • Stir, leave for an hour to infuse.
  • If there is no home like float, you can just cut the vegetables into thin strips the same length and thickness. If you do not have 6% vinegar, are permitted to use 9% diluted with water in 1:1 ratio.

    In Korean with a carrot

    Features. Spicy salad Korean-style, home-cooked, be mistaken for store-bought not even a complete ignoramus, it’s so delicious and fragrant. Add the Hotness of the dish will help mix of pepper, coriander, garlic and fried onions.

    What you will need:

    • radish — 1 kg;
    • fresh carrot — 200 g;
    • onion — two heads;
    • garlic — four cloves;
    • sesame seeds — one tablespoon;
    • sugar — one and a half tablespoons;
    • a mixture of ground black and red pepper — one teaspoon;
    • salt — one and a half tablespoons;
    • coriander powder — half teaspoon;
    • vegetable oil — 50 ml;
    • citric acid — pinch.

    How to do

  • Slice the cleaned root vegetables, add salt and mix well. Let stand for half an hour, keeping on top of the saucer.
  • Chop onion rings, fry in oil, cool.
  • Fried onions mixed with chopped garlic, the rest of the components.
  • To connect SVES with vegetable mass, add pepper and a little dosolit to taste.
  • Fill drained with frying oil.
  • In Uzbek meat

    Features. From the variety of recipes for salad of radish with meat most popular is considered to be “Tashkent”. You can cook it from a boiled beef, chicken or roasted pork, white daikon. To submit a recommended appetizer on lettuce.

    What you will need:

    • boiled beef or chicken — 350 g;
    • white daikon one root;
    • boiled eggs — three pieces;
    • onion — one;
    • sour cream — two tablespoons;
    • vegetable oil for frying;
    • salt;
    • ground pepper;
    • lettuce leaves for decoration.

    How to do:

  • Fry in a pan in oil, chopped shredded chicken or beef.
  • Grate boiled eggs.
  • Onions cut into rings and fry in hot oil.
  • Radish peel, grate, pour for 30 minutes with water, then squeeze.
  • Mix the ingredients, add pepper, salt, add other spices as desired.
  • Sour cream.
  • If you want to cook a more delicate dish in Uzbek, it is necessary to replace the beef with lamb, daikon and juicy green or pickled radish. Bow before roasting, you should roll in powdered sugar to give the rings a sweet-spicy taste.
    With potatoes and cheese

    Features. Nutritious salad with potatoes will appeal to fans of puff snacks, will look bright and interesting even on the holiday table. However, cooking it will have about 40 minutes, but worth it.

    What you will need:

    • pink or margelanica radish — two pieces;
    • potatoes — two of the tuber;
    • hard cheese — 50 g;
    • carrot one root;
    • egg — the two pieces;
    • onion — one head;
    • mayonnaise three tablespoons;
    • canned green peas — three-four tablespoons (for garnish).

    How to do

  • Boil eggs and potatoes in their skins, cool.
  • In a transparent salad bowl put first a layer of diced potato tubers. Salt, decorated with a grid of mayonnaise.
  • The second layer sprinkle grated using a grater for Korean radish, salt.
  • She lay half the grated cheese.
  • Close curd chopped onion, then chopped eggs.
  • To grease with mayonnaise, salt.
  • Spread the finely grated carrot, salt, grease with mayonnaise.
  • Close the top with the remaining cheese, then decorate with polka dots.
  • For beauty you can put the salad layers on a flat plate, having the form of a special culinary ring or cut from two sides of the plastic bottle.

    5 quick ways

    There are times when I want a salad of radish, and the kitchen is almost nothing left from the products, and too lazy to cook. Savvy Housewives have found a way out, starting to make delicious dishes with only two or three ingredients. Enough to grate or slice it into strips one radish, add a “secret” component, and to one of the five Express options healthy snack.

  • With garnet. Pour vegetable julienne squeezed pomegranate juice, garnish with pomegranate seeds. Add salt, mix well.
  • With honey. Sprinkle the grated mass of a teaspoon of powdered sugar, leave for 15 minutes. Pour a teaspoon of liquid honey, mix in a salad bowl.
  • With beets. Large grate beets on a coarse grater, combine vegetables, pour a third Cup lemon juice. Season with honey to taste.
  • With pistachios. Pour over the shredded mass with boiling water, then season with salt. Pour one-third Cup chopped pistachios (you can substitute walnuts) Mix.
  • With sour cream. Salt, chopped vegetable, add one-third Cup sour cream. Cover with another plate to shake for mixing.
  • Preparing the salad of radish, do not stick to strict recommendations on the quantity and composition of ingredients. You can experiment with flavors, to replace mayonnaise, cream or sour cream, rock salt — sea cucumbers — zucchini or boiled potatoes. The main thing — to mix the combined products, which like all members of the family.

    Radish salad: recipes with green, white, black vegetable, daikon, cooking with meat in Uzbek and Korean

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