Recipe eggs in a slow cooker and cooking tricks

Scrambled eggs are a classic Breakfast dish. Is it possible to cook it in a slow cooker? What ingredients should I use? The secrets of cooking and the most delicious scrambled eggs recipe in a slow cooker every day.



10 min 2 servings. Easy to prepare

For Breakfast we used to serve two types of eggs — scrambled egg and scrambled eggs. Each of them are easy to vary with different additives. The dish cooked in multivarke, it is useful, as it contains no harmful carcinogens.

5 rules of cooking

Eggs in the slow cooker are delicious, healthy, and beautiful, if you follow the basic rules of cooking.

  • Use only fresh ingredients. Better if it’s homemade eggs. For light meals you can use quail.
  • The correct oil. Use a mixture of butter and olive oil, which will add a pleasant flavour.
  • Warm the oil. Then in the process of cooking the eggs will not absorb too much fat. Without butter and eggs can be cooked in a slow cooker, using the “a couple”.
  • Pre-cook the filling. Sausage, vegetables or mushrooms, used to make the filling, fry separately, and then pour eggs. So the dish does not pick up the extra liquid and will retain their shape.
  • Do not remove immediately. Soak the dish for several minutes in a slow cooker without opening the lid.
  • When to add salt? If you are preparing a mash, salt can be added directly. Scrambled eggs should be salted after the yolk is lightly set.Simple rezeptaccutane

    The egg is the most common version of cooking eggs. The yolk, with a liquid middle, surrounded by a delicate albuminous foam — what could be better for Breakfast. To make fried eggs in a slow cooker just.

    You will need:

    • chicken eggs — 2 pieces;
    • olive oil — 6 teaspoons;
    • spices.

    Cooking

  • Pour the oil into the bowl multivarki. Activate the function of “Baking” wait 3 minutes until the oil heats up.
  • Break the eggs into a bowl without damaging the integrity of the yolk, add the spices. Close the cover.
  • Remove the dish after the signal of readiness.
  • If you prefer the yolk was more cool, open the lid multivarki immediately. Wait 3-4 minutes to lock in the yolk.

    Chatterbox

    This kind of is also called scrambled eggs scrambled eggs. Dish will satisfy those who do not like the yolk runny. Deep-fried, it retains a delicate taste and magnificent form.

    In a slow cooker cooked eggs, mash is prepared using a minimal amount of oil, which is important if you are on diet.

    You will need:

    • chicken eggs — 3 pieces;
    • milk — 1 tablespoon;
    • butter — 1 teaspoon;
    • spices.

    Cooking

  • Mix eggs with milk and spices with a whisk.
  • Heat the oil in the bowl multivarki, pour back the egg-milk mixture. Bake in the mode “Roasting” for 5-7 minutes.
  • Put the finished dish on hot rye toast. Serve with fresh tomatoes and herbs.
  • Add dish grated on a fine grater cheese. It will give a light creamy taste and a slightly compacted consistency.

    “Sun in clouds”

    Offer to cook the original eggs in multivarka “Redmond”, which will appeal to adults and children. This dish is a cross between a fried egg and mash with baked white and liquid yolk.

    You will need:

    • chicken eggs — 2 pieces;
    • rye bread — 2 slices;
    • a mixture of spices;
    • dill — 2 sprigs.

    Cooking

  • Divide the yolks and whites.
  • Whip the egg whites with spices with a mixer until stiff.
  • Place on a slice of bread protein foam, making in the middle of a deepening, pour in each of the yolk.
  • Put the biscuits in the preheated bottom of the bowl multivarki.
  • Cook in the “Baking” for 10 minutes. 2 minutes before readiness sprinkle the eggs with chopped herbs.
  • In cooking you can use cheese varieties. Cheeses with the savory flavors will be the highlight of the dish.

    Original receptionish “Flowers”

    Want to surprise loved ones? Cook the eggs in the form of flowers. Multivarka Polaris scrambled eggs prepared in 10 minutes using the functions of “Frying”.

    You will need:

    • chicken eggs — 2 pieces;
    • sausages — 1 piece;
    • olive oil — teaspoon;
    • spices.

    Cooking

  • Cut each sausage lengthwise. Make a small transverse incision along the length of each half sausage.
  • Roll into the shape of a flower, securing the ends with a toothpick.
  • Grease the bottom of the Cup multivarki oil. Activate the function “Frying”.
  • Put on the bottom of the sausage.
  • Separate the yolks from the whites. Spoon into the middle of each “flower” of sausage in the yolk.
  • Cook for 5 minutes. Then sprinkle the yolks with spices. Serve with vegetable salad, ketchup or mayonnaise. Bon appetit!
  • Puff scrambled eggs

    Offer to cook mazungu or puff eggs in a slow cooker with onions and ketchup. The dish will appeal to fans of well-done eggs. Unlike cooked in a pan, it does not contain excess fat.

    You will need:

    • chicken eggs — 3 pieces;
    • small onion;
    • oil olive ? tablespoon;
    • butter — 1 teaspoon;
    • ketchup — 1 tablespoon;
    • spices.

    Cooking

  • Divide the yolks and whites.
  • Whisk the yolks with the addition of ketchup and spices with a mixer.
  • Proteins mix well with a fork.
  • Shred the onion. Fry in butter using a mode of “Frying” for 5 minutes.
  • Add proteins. Turn mode “Quenching” and cook for 5 minutes until the protein hardens a bit.
  • Pour the resulting mass yolks. Cook for 4 minutes, activating the function of “Baking”.
  • If you are cooking eggs in the slow cooker “Panasonic”, at the stage of baking the yolks, you can use the mode “Roasting”. The dish can be cooked stuffed with vegetables, minced meat or mushrooms, which is placed in the middle of the folded envelope of the eggs.

    Steam egg baskets

    Steamed eggs — healthy diet dish. To diversify the traditional recipe will help slow cooker and muffin tins.

    You will need:

    • eggs — 4 pieces;
    • sour cream 20% fat — 4 tbsp;
    • parsley and dill — 2 sprigs;
    • butter — 1 tablespoon;
    • spices.

    Cooking

  • Grease muffin tins.
  • Put on the bottom of each muffin a spoonful of sour cream.
  • Pour on top of one egg. Sprinkle with spices and chopped greens.
  • Pour into the bowl multivarki 1 measuring Cup water. Set the grid for steam cooking.
  • Place the molds in the grid, set the mode “steaming”. Cook for 20 minutes.
  • Serve with vegetables and rye toast. Egg muffins can also be cut in half — the middle will brighten baked the yolk.

    Time cooking eggs for a couple may vary depending on the size of the eggs: the bigger they are, the longer getting ready.

    The slow cooker is a good assistant in preparing healthy and wholesome egg dishes. Now you know how to cook eggs in a slow cooker for every taste. The recipes are good because they can easily vary at its discretion any of the ingredients. Be creative!

    Recipe eggs in a slow cooker and cooking tricks





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