Recipe pancakes from potatoes: mince beef, onion, zucchini

Probably, every housewife has its own recipe of pancakes from potatoes. But somebody makes them for 5+, and someone who, once disillusioned, no longer touches to this dish. Why is this happening? Because this is a simple recipe, there are many nuances. We will tell you about them in detail!



40 min. makes 4 servings. Very easy to prepare

The subtleties of making pancakes is best known Belarusian hostess. Potato dishes are known to be the basis of the Belarusian cuisine is very popular zrazy, zeppelins, and even vareniki with mushrooms and potatoes. However, there are also pancakes in the diet of Jews, poles, Romanians and of course Russians. Because cooking them is easy, and the dish turns out tender, tasty, fragrant.

The classic recipe of pancakes from the potatoes with onions — a minimum of ingredients and, as a result, low pancakes that are usually served “piping hot” definitely with sour cream or butter. So science, how to cook hash Browns from potatoes, very easy to learn!

The classic recipe of pancakes

You will need:

  • 6-7 potatoes large size (about 700 grams)
  • 2 onions,
  • 1 egg,
  • 2 tablespoons flour (30 grams)
  • vegetable oil,
  • salt, pepper.

The cooking process

  • Peel the onions and potatoes.
  • Ingredients RUB on a small grater.
  • Stir in egg mass, salt, pobrecita.
  • Stir in the flour and mix thoroughly.
  • Preheat the pan with vegetable oil. Large spoon gain weight and lay into the pan. When the pancake is Golden, flip it. Once ready, the second side, remove them from the pan and lay out the following.
  • As you can see, it’s simple! But keep in mind a few nuances, which we discuss in detail.

    The secrets of making perfect potato pancakes

    • Grind the potatoes together with the onion, so you do not let the darkening mass.
    • It is better to use for grinding potatoes with onions the food processor or blender. So you will save time and will make the ground more uniform, no pieces.
    • Don’t make a lot of potato-and-onion stuffing. Usually the pan breaks not more than 4 fritters. And you will not have time to fry until then, until the mixture starts to darken. If the color of it will change until rare, your dish will have not Golden, but blue.
    • The question how to cook hash Browns from potatoes, there is one answer: don’t spare the butter! It should be a lot below well prepared and the pancakes are not burnt. Fry them on a ring of medium size, but do not take away from the fire. Readiness is checked by the acquisition of Golden brown on each side.
    • To make the pancakes evenly cooked and prepared quickly, leveled the ground when placing skorovoda.
    • If you cook a dish the children, you can slightly change the recipe of pancakes from potatoes. For example, grate them on a coarse grater, then you’ll have fun “nematomorpha”. And then ready fritters to remove them immediately from the pan and reduce the heat and stew under the lid for a few minutes.
    • Be sure to put the dish on a napkin after frying. Pancakes always absorb plenty of oil, and to remove his surplus will need to put them on a napkin on one side, then send on a different plate with a napkin already other hand. And then to bring to the table.

    Now let’s stick to the classics.

    It is difficult to find a traditional recipe of national cuisine, which over time would be unchanged. We offer you 2 recipes, how to cook pancakes from the potatoes with interesting ingredients.

    Pancakes from zucchini and potatoes

    A great dish that will bring variety to the summer menu. From these potato pancakes are more delicate structure and magnificence.

    You will need:

    • 3 large potatoes (about 300 grams),
    • 3 zucchini (about 400 grams)
    • 1 egg,
    • 2 cloves of garlic,
    • 2 tablespoons flour (30 grams)
    • vegetable oil,
    • salt, pepper.

    The cooking process

  • Potato peel, grate on a grater with zucchini.
  • From the resulting mass pour the liquid, but do not wring.
  • Add the egg and garlic, passed through a press, salt, pepper. Optionally, add finely chopped greens. Mix.
  • Stir in flour and then PrimeSite mass.
  • Fry in the usual way.
  • Hash Browns from potatoes with minced meat

    In Belarus this dish is also called “witches”, probably alluding to the special ease of making it. Like magic you will get a tender potato pancakes with a delicious meat filling!

    You will need:

    • 6-7 potatoes large size (about 700 grams)
    • 2 medium onions;
    • pig-ground beef (300 grams)
    • 2 eggs,
    • 2 tablespoons flour (30 grams)
    • vegetable oil,
    • salt, pepper.

    The cooking process

  • Peel the onions and potatoes. Grate the potatoes together with 1 onion. Beat the eggs, salt, pepper, stir. Add the flour and mix again.
  • In minced meat add chopped onion, salt, pepper, stir.
  • On a heated with oil pan, put the potato mixture, flatten. Dessert spoon type stuffing and place on the potato pancake. From top to pour another spoon of potato mass.
  • Fry until Golden brown, flip and fry a couple of minutes. Then reduce heat, cover skillet, and sauté the hash Browns for at least 5 minutes.
  • Now you know how to make hash Browns from potatoes. And in your everyday menu will appear this simple and tasty dish!

    Video recipes pancakes from potatoes

    Recipe pancakes from potatoes: mince beef, onion, zucchini





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