Salad “the Bride”: a step by step recipe with smoked and boiled breast, with beetroot, liver

The festive table or a regular family dinner, you always want something tasty, unusual and beautiful. But exceptional culinary talent can boast not all. In addition, the experiments with new dishes takes a lot of time and money. Here come to the rescue of a win-win salad. Salad recipe “Bride” is simple and a wide range of experiments.



5 min 1 portion. Very easy to prepare

Olga Pavlenok 26 Nov 20171046

The content of the article

  • 1 the Algorithm is cooking
  • 2 Salad “Bride”: recipes
    • 2.1 Classical
    • 2.2 Dietary
    • 2.3 Colorful
    • 2.4 Exotic
    • 2.5 With Oriental notes
  • 3 How to do it right: 4 tips

Why the salad is called “Bride”? Perhaps, in the form of air white dishes, its Creator came to mind the analogy with the magnificent wedding dress. Perhaps your imagination will lead somewhere else. But no matter how you call the salad “the Bride” with smoked chicken, due to its taste and attractive appearance, it will appeal to both you and your guests.

The algorithm is cooking

In order to prepare a delicious and elegant salad, do not need specific cooking skills. It is only important to choose the right components and combine them into the finished dish. Step-by-step recipe for winter salad “the Bride” includes five stages.

  • Training. Ingredients that require heat treatment, are boiled until tender.
  • Grinding. Some of the products you need to slice manually, and some to grate.
  • Assembly. According to the recipe, the products are stacked, each of which is impregnated with mayonnaise.
  • Decoration. The last layer – grated egg white, which looks white. You can be part of making fresh greens, olives, slices of vegetables and other decor.
  • Impregnation. Immediately after preparing the salad is ready to eat. But if you give him to stand a few hours in the refrigerator, the product is impregnated with the aromas each other, and the dish will be even tastier.
  • Serving focuses attention on the flaky texture of the salad. A good solution is to put it in a transparent glass dish. Can also put the salad on a flat dish, using a metal cake form as a frame.Salad “the Bride”: recipes

    Salad recipe “Bride” in the home can be modified, in accordance with the preferences of family members. There are a huge number of options for meals. You can use a proven combination of ingredients and can create your own unique combinations.

    Classic

    Features. Bright aroma of the smoked chicken must be combined with products with more subdued tastes. All components are soaked “smoke” and will output a savory and tender dish.

    Layers

  • 300 g finely chopped smoked chicken.
  • Mayonnaise.
  • Green onions or pickled onions. Define the amount to taste.
  • Mayonnaise.
  • A couple of boiled potatoes, grated.
  • Mayonnaise.
  • Four grated yolk of boiled chicken eggs.
  • Mayonnaise.
  • Processed or hard cheese, grated.
  • Mayonnaise.
  • Four protein grated boiled eggs.
  • To marinate onions, cut into rings or small pieces. Leave for 20 minutes in a mixture of vinegar with equal amount of boiled water. The marinade will remove the bitterness from the onions and seasoning.

    Diet

    Features. For people who are on a diet, holidays can be a real challenge. Most festive dishes high in calories and harm the figure. If you or a loved one are struggling with excess weight, it is possible to prepare dietary dish, which is not inferior to the classic taste.

    The sauce

  • Ten tablespoons of low fat sour cream mixed with a couple tablespoons of mustard.
  • Two yolk mash until smooth with a tablespoon of lemon juice.
  • Mix sour cream and egg mass.
  • At its discretion, add a little salt and black pepper.
  • Layers

  • Finely chopped boiled breast of chicken.
  • Sauce.
  • Four grated yolk of boiled chicken eggs.
  • Sauce.
  • Pickled onions.
  • Sauce.
  • Hard cheese, grated.
  • Sauce.
  • A handful of chopped prunes.
  • Sauce.
  • Two apples, shredded on a coarse grater.
  • A few drops of lemon juice.
  • Sauce.
  • Half Cup chopped walnuts.
  • Sauce.
  • Four protein grated boiled eggs.
  • Diet “the Bride” you can cook not only chicken, but with succulent ham. To emphasize the ease meals and wholesome composition, place it on leaves of Chinese cabbage.

    Colorful

    Features. For a family dinner it is recommended to make salad “the Bride” with beetroot. It turns out more satisfying than the classic holiday version. In addition, the vegetables will give the dish a new colorful shades. So the salad is best served a La carte, using the special Assembly of the molding ring.

    Layers

  • Medium boiled beets, grated.
  • Mayonnaise.
  • 300 g finely chopped smoked chicken.
  • Mayonnaise.
  • Two boiled carrots, shredded on a grater.
  • Mayonnaise.
  • Boiled potatoes, grated.
  • Mayonnaise.
  • Chopped green onions.
  • Mayonnaise.
  • Four grated yolk of boiled chicken eggs.
  • Mayonnaise.
  • Grated smoked cheese.
  • Mayonnaise.
  • Four protein grated boiled eggs.
  • The abundance of boiled vegetables can make the salad slightly sweet. So the dish is best to cook it with smoked cheese, which will give extra piquancy and flavor, “smoke”.

    Exotic

    Features. If you love to experiment with textures and tastes, the classic “Bride” may seem boring. Note the delicious recipe of salad “Bride” with savory mushrooms, flavorful and tender chicken liver and a light sweet and sour pineapples.

    Layers

  • 300 g shredded boiled chicken liver;
  • Mayonnaise.
  • Three or four rings of canned pineapple (finely chopped).
  • Mayonnaise.
  • Grated processed cheese.
  • Mayonnaise.
  • 150 g of chopped pickled mushrooms.
  • Mayonnaise.
  • Grated processed cheese.
  • Half Cup chopped walnuts.
  • Mayonnaise.
  • Four protein grated boiled eggs.
  • To make the salad more spicy and bright, add to the mayonnaise a little black pepper and grated garlic. Judging by the reviews, these spices are excellent “play” in any dish where there is a pineapple.With Oriental notes

    Features. Another version of a layered salad for those who love to combine salty and sweet tastes involves adding pears. Fruit inclusions and the aroma of spices will immerse you in a romantic Oriental atmosphere.

    Layers

  • 300 g finely chopped smoked chicken.
  • Natural yogurt.
  • Pickled onions.
  • Yogurt.
  • A handful of chopped roasted almonds.
  • Large pear, sliced into small cubes.
  • A pinch of brown sugar.
  • A pinch of cinnamon.
  • Yogurt.
  • Mix grated processed cheese with grated boiled carrots.
  • Yogurt.
  • Four protein grated boiled eggs.
  • How to do it right: 4 tips

    Preparation of salad usually does not cause any issues. A harmonious combination of ingredients makes the dish extremely tasty. However, some secrets allows you to turn it into a culinary masterpiece. There are four recommendations on how to prepare salad “Bride”.

  • Save the swing. To salad turned out to be most attractive due to its pomp, RUB the product directly in the process of assembling the meals.
  • Do not smear the mayonnaise. So you only apply the products, and the salad will turn out flat. Better to make a thick mayonnaise grid.
  • Prepare cheese. If you chose salad recipe “Bride” with melted cheese, it needs 30-40 minutes to hold in the freezer. It will harden and can easily get chafed, not smeared on the grater. If you put in a salad Dutch, Russian or any other hard cheese, grind it on a large and on a small grater. So the dish will be more airy and light.
  • Experiment. The number of ingredients, the sequence and number of layers is not a dogma, but only a recommendation. You can add or eliminate foods from the recipe, add new layers, rearrange them.
  • Now no one will remember who first came up with the recipe of salad “Bride” with cheese and chicken breast. The original lineup of dishes is also unknown. Today mistress had already invented dozens of options of salad, each of which has its own unique flavor. You can also contribute by experimenting with new products. The main thing – to keep the white décor and light porous texture.

    Salad “the Bride”: a step by step recipe with smoked and boiled breast, with beetroot, liver





    toknow365.top uses cookies to be better. Before you continue reading, you must agree terms and conditions

    The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

    Close