Salad with pickled mushrooms and other dishes

To prepare the salad with marinated mushrooms easy. These mushrooms, harvested in autumn, have a delicate taste. Depending on the used marinade, they can be sharp, spicy or sweet. And equally interesting will not only salad, but other dishes with mushrooms.



. .

So, what to cook marinated mushrooms? To this question he wants to answer, of course, salad! However, don’t underestimate the taste characteristics of the product. With him cook soups, main dishes, and sauces. And served as for the festive table, along with a delicate sour cream Jell-o or gelatine, trout, and everyday as its delicious diversity.

A salad of mushrooms

Delicious salad with marinated mushrooms can be prepared from the simplest ingredients. It is important that in combination with them use products with a neutral taste. And the result is a very rich dish.

Attractive that no preparation of mushrooms is not required. It is only necessary to extract them from the jar, rinse under running cold water, then dry them (it is convenient to use a paper towel). Then the honey is ready to use.

Salad with mushrooms marinated mushrooms and chicken

You will need:

  • marinated mushrooms — 100 g;
  • boiled chicken meat — 250 g;
  • cheese — 200 g;
  • sour cream — 100 g;
  • canned green peas — 50 g;
  • horseradish and other spices, salt — to taste.

Cooking

  • Chicken meat cut into cubes.
  • Cheese grate (use the largest side of the grater).
  • Finely chop the mushrooms.
  • All the ingredients join, add the peas and mix.
  • Prepare the sauce for filling: sour cream, add grated horseradish, spices (e.g., dill, dried marjoram), salt. Mix and season the salad.
  • Before serving refrigerate it for 30 minutes.
  • The volume of this salad is small. Depending on the number of guests at the table you can increase it. If you use 1 jar of mushrooms (about 500 grams), take a kilo of chicken, and other components increase in 2 times.

    Layered salad with pickled mushrooms and ham

    You will need:

    • mushrooms — 1 jar (approximately 500 g);
    • ham — 300 g;
    • green onions — 3-4 onions;
    • eggs and boiled potatoes — 3 pieces;
    • mayonnaise — perfect if home.

    Cooking

  • All ingredients should be cut into cubes, the mushrooms to be left untouched.
  • Stacked layers of components: the mushrooms on the bottom of the form, coat with mayonnaise. Then put green onion, mayonnaise again. The next layer will be the ham, also with mayonnaise, then the potatoes and mayonnaise. Complete the dish with chopped eggs.
  • Salad should be put in the fridge for a couple hours, and before serving, turn the form and transfer to a plate.
  • The peculiarity of this recipe salad with marinated mushrooms — in it’s simplicity, satiety and attractiveness. Because the top layer is reminiscent of the “mushroom glade”, and call this salad or its interpretation.

    Useful when cooking to use a regular bowl, and split form. Then put the dish on the plate will be much easier and you do not damage the top layer. The ingredients should be laid tightly compacted. And the use of mayonnaise for each layer will impregnate the salad, make it rich and delicious. By the way, if you notice, the recipe doesn’t use salt. If the one that is present in mushrooms and ham seems to you insufficient, the sunflower layer of potatoes before you grease it with mayonnaise.

    Salad of marinated mushrooms — recipe with tomatoes and bell peppers

    This files most often for salads with marinated mushrooms used hearty ingredients (meat, potatoes) and mayonnaise, which makes them extremely high in calories. We offer you the real version of the diet dishes with mushrooms, besides the incredibly delicious.

    You will need:

    • mushrooms — 300 g (slightly more than half of the jar);
    • sweet pepper — 500 g (use peppers of different colors, so the dish will turn out very beautiful);
    • tomatoes — 2 PCs red meaty tomatoes;
    • green onion — 100 g of feathers
    • onion — half medium bulb;
    • lemon juice — 3 tbsp. spoons;
    • olive oil — 3 tbsp. spoons;
    • dill — beam;
    • salt — pinch to taste.

    Cooking

  • Wash the vegetables, peel the peppers from the seeds, slice it into strips, tomatoes — semirings.
  • Onion peel, cut into half rings, scald with boiling water, so that the bitterness left. After a few minutes, drain, add to vegetables.
  • Wash and dry greens, chop them, add to the vegetables and onions, stir in mushrooms.
  • Mix the ingredients, add salt, olive oil and lemon juice. Serve immediately.
  • Snacks from pickled mushrooms

    Dishes of marinated mushrooms is not only salads, but also snacks. We offer a few simple recipes.

    Stuffed tomatoes

    You will need:

    • mushrooms — 100 g;
    • tomatoes — 4 PCs.;
    • green onions and dill;
    • sour cream (or mayonnaise) — 2 tbsp. spoon;
    • salt.

    Cooking

  • The tomato cut off the top, remove the pulp with a spoon, the sunflower, to taste and add the pepper.
  • Chop the mushrooms and herbs, add a little salt, sour cream, mix.
  • Spoon the mixture into the tomatoes, cover with hats.
  • Pate pickled mushrooms

    You will need:

    • mushrooms — 250 g (or half a jar);
    • onions — 2 PCs.;
    • butter — 3 tbsp. spoons;
    • herbs and black pepper.

    Cooking

  • Finely chop onion and fry in butter.
  • Transfer to a clean bowl, add mushrooms, spices and herbs.
  • Grind in a blender. Serve on pieces of bread or in tarts.
  • The soups, pickled mushrooms

    The soup of pickled mushrooms takes a little time, and tastes are pleased with novelty.

    You will need:

    • water — 2.5 l;
    • potatoes — 300 g;
    • pickled mushrooms — 300 g;
    • onion — half head;
    • garlic — 3 cloves;
    • pearl barley — 3 tbsp. spoons;
    • sour cream — 3 tbsp. spoons;
    • dried fennel and Bay leaf;
    • vegetable oil, salt.

    Cooking

  • Rinse the grains and cover with water. After boiling, put the peeled whole potato tubers. Boil it until cooked, remove, mash into a puree and return to the pot.
  • Sauté the onion, add sour cream, sweat.
  • In a pan put chopped mushrooms, onion mixture, bring to a boil.
  • Season with spices and garlic, season with salt.
  • All these dishes will help you to make more diverse not only festive, but also casual table!

    Video: preparation of salad of marinated mushrooms

    Salad with pickled mushrooms and other dishes





    toknow365.top uses cookies to be better. Before you continue reading, you must agree terms and conditions

    The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

    Close