Salted salmon: a recipe of delicious fish, salads, snacks

If your table is expected to salted salmon, recipe quick cooking will make a perfect salting and not to overpay for the market “semi”! Try to do everything yourself, it’s very simple!



1 hour. 8 servings. Easy to prepare

Salmon called the Atlantic salmon or lake and belongs to valuable species of fish. On our tables, it often appears only on holidays, after all, is not cheap. And immediately attracted the attention of all participants of the Banquet, accustomed to the more traditional liver pate and salad. How to make this seafood delicacy is so delicious, not to disappoint the expectations of guests?

Problem # 1 — the right choice of fish

It is not necessary to buy ready-made pieces of fish in packages. First, you don’t know, a fresh carcass there Packed. Second, the degree of salting can dramatically differ from your preferences. Often manufacturers, in order to extend the life of products using a lot of salt that kills all the natural taste of the product.

If so buy the salmon for the holiday, so fresh. Ideally, if the fish is cleaned only partially, sold with head and tail. Looking into her eyes, you can immediately determine the degree of freshness of the carcass. If the look is cloudy, the fish is old, if transparent, can be taken. Take a look also to the gills. Fish caught recently, they are bright red, while old individuals are cast in brown.

For a small company suitable fish weighing about 2 kg, which make perfect light-salted salmon. Calorie meals, by the way, is 195 Kcal per 100 grams, which can hardly be called a diet. But in the occasion you can afford to relax, right?

How to cook salted salmon

The recipe for salted salmon is very simple. You will need:

  • fish weighing about 2 kg;
  • large sea salt — 100 g;
  • sugar — 50 g.

Cooking

  • With a sharp knife, cut the carcass from the side of the abdomen, make a few incisions along the spine, taking care not to damage the skin on the back. Remove vertebral bone, clean the abdomen. Rinse the fish with cold water and dry.
  • Salt and sugar, combine in a single container. It is desirable to use a different salt grinding: medium and large, to achieve uniform brining fish. Liberally cover them with the mixture of the carcass from the inside, turn edge, salt from the skins. If a carcass weighs more than 1.5 kg, make incisions in the skin.
  • Abundantly long for salty fish wrap in cling film or package, keep in refrigerator for 24 hours.
  • What can you make of salted salmon

    Of course, light-salted salmon at home is very good in itself. But if the carcass of the fish is large, the part can be fed to table pieces and from another to make a delicious dish. Each appetizer of salted salmon will be a spectacular addition to the holiday table. It is hearty, tasty and original!

    Caesar salad with salted salmon

    Another original reading of the famous salad. It involves not only the ingredients, but also an unusual dressing.

    You will need:

    • salmon fillet — 300 g;
    • tomatoes — 250 g;
    • Bulgarian pepper — 1 PC.;
    • Parmesan or similar — 150 g;
    • salad — 1 bunch;
    • garlic — 2 cloves;
    • white bread — quartered loaves;
    • boiled egg — 3 PCs.;
    • lemon juice — 2 tbsp;
    • vegetable oil — 100 g
    • prepared mustard — 1 tsp;

    Cooking

  • Soak the lettuce for 1 hour in cold water so they stayed crisp.
  • Preheat a frying pan vegetable oil, add 1 clove of garlic, crushed with a knife.
  • Remove the garlic, add the diced white bread, fry and cool.
  • Hand tear lettuce leaves, lay on a plate.
  • Chop the tomatoes and pepper, place on a salad.
  • Cut the salmon in thin slices, lay on the vegetables.
  • Grate cheese and sprinkle it on the fish, top with crushed crackers.
  • Make the dressing: mix mashed with a fork yolks with vegetable oil, lemon juice, mustard and cloves of garlic. Add salt and mix well.
  • Pour salad dressing and serve. It should be stirred before the use.
  • Mimosa salad with light-salted salmon

    Another win-win salad with light-salted salmon, which includes the most common products.

    You will need:

    • salmon fillet — 300 g;
    • eggs — 3 PCs.;
    • cheese (Russian) — 150 g;
    • green onions — 5 feathers;
    • butter — 70 g;
    • mayonnaise — 200 g

    Cooking

  • Boil eggs, separate the yolks from the whites. Latest RUB on a small grater.
  • Wash, dry on cut green onions.
  • Cut thin slices of salmon.
  • Place in a salad bowl the egg, oil mayonnaise, green onions and salmon, again mayonnaise. Top RUB on a small grater butter and cover with grated cheese. Grease with mayonnaise and decorate with egg yolk.
  • The recipe of salad with light-salted salmon and shrimp

    Prepare this dish on holiday and can’t go wrong! For easy and simple salad you’ll need:

    • salmon fillet — 150 g;

    • cleaned prawns — 250 g;
    • boiled rice — 250 g;
    • black olives, pitted — 100 g;
    • salad — 1 bunch;
    • lemon — 1 PC.;
    • vegetable oil, pepper and salt.

    Cooking

  • Heat the vegetable oil, sauté the shrimp for 5-7 minutes. Pepper, salt and cool.
  • Cut the fish in thin slices.
  • From the lemon, cut a few pieces for decoration, the rest squeeze the juice.
  • Mix the fish, prawns and rice, season with lemon juice.
  • Place on a platter decorated with lettuce leaves.
  • On top decorate with olives and lemon wedges.
  • A simple recipe of salted salmon and salads from this delicious fish will make special every your holiday table!

    Video recipes salted salmon

    Salted salmon: a recipe of delicious fish, salads, snacks





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