Scrambled eggs with cheese: 6 recipes and cooking secrets

Scrambled eggs with cheese is classic quick dish for Breakfast. Rich in trace elements and vitamins eggs (contain 12 necessary for our body vitamins) in combination with cheese will satisfy your hunger and recharge your batteries. How to make scrambled eggs with cheese? Prepare the dish in various ways: in a pan, in the oven and even in a slow cooker, making it a dietary.



15 minutes 2 servings. Easy to prepare

Fine cooking

  • Inventory. For frying, use a pan with a thick bottom and high sides. Turn the dish and remove the wooden or silicone spatula. And for baking in the oven, use a pan with non-stick coating.
  • How to break the eggs. Neat, but the sudden movement break the shell and pour the contents into well-heated pan. Eggs should be at room temperature. Too cold will quickly absorb fat.
  • Filling. You can use any of the products and to cook scrambled eggs with cheese and sausage, ground meat, vegetables, mushrooms or herbs. Cook the stuffing separately.
  • Salt. Salt the dish at the beginning of cooking. Salt the egg whites. The talker can be salted in the process of whipping eggs.

To cook eggs without oil, use a pan with Teflon coating. A cast-iron pan, brush a thin layer of lard. Without oil you can cook diet eggs and cheese in a slow cooker.Recipes of fried cheese

Eggs — cook eggs, in which the protein is well fried, but the yolk remains liquid. Offer the option of melted cheese. The calorie content of scrambled eggs with cheese — 227 kcal.

Fried breaded cheese

You will need:

  • chicken eggs — 4 pieces;
  • processed cheese — 2 pieces;
  • butter — 2 teaspoons;
  • cilantro — 4 sprigs;
  • the breadcrumbs;
  • red pepper, salt.

Cooking

  • Grate the cheese into wide bars. Roll in breadcrumbs.

  • Heat a skillet and fry the cheese on one side over high heat until crisp.
  • Break the eggs without damaging the integrity of the yolks in a large bowl. Add salt and pepper.
  • Flip the cheese and pour the mixture of eggs and spices. Fry until cooked.
  • Serve scrambled eggs with melted cheese on a warm toasted rye bread, garnished with sprigs of cilantro. To increase the caloric value of the dish by using butter. Slather it on the toast before serving.

    Processed cheese may optionally be replaced by pork. Or cook with any cheese varieties.In Birmingham

    Tired of eating the classic egg? Prepare eggs with tomato on Birmingham — an original and delicious dish that is ready in minutes.

    You will need:

    • chicken eggs — 2 pieces;
    • rye toast — 2 slices with crust;
    • butter — 40 g;
    • spices, dried herbs.

    Cooking

  • Cut each bread slice crumb, so as not to damage the crust.
  • Fry the resulting “frame” on the one hand on a heated frying pan with oil.
  • Flip bread to other side.
  • Pour in the middle of each “frame” on one egg, without damaging the integrity of the yolk. Add the spices and herbs.
  • Cook for 3 minutes on medium heat. Serve on a warm plate, garnished with sprigs of dill.
  • To increase the nutritional value of eggs and to enrich it with vitamins, you can use vegetable salad, dressed with olive oil with a drop of lemon juice.

    Quail eggs with tomatoes

    Traditionally scrambled eggs prepared from eggs. Why not replace them with quail? They are rich in vitamin A and b group, unsaturated fatty acids, contain iron, magnesium, sulphur, calcium, chlorine, potassium and sodium. Part of the protein of quail eggs include the essential amino acids. Offer a recipe of scrambled eggs with cheese and tomatoes, quail eggs with spinach.

    You will need:

    • quail eggs — 6 pieces;
    • tomatoes cherry — 6 pieces;
    • spinach — 70 grams;
    • cheese — 70 g;
    • olive oil — 2 tablespoons;
    • dill — 3 sprigs;
    • spices.

    Cooking

  • Shred the spinach. Sauté in olive oil with spices.
  • Grate cheese on a fine grater.
  • Cut the tomatoes in halves.
  • Break the eggs without damaging the yolk, and add to the spinach. Add half of the tomatoes. Sprinkle with grated cheese.
  • Bring over medium heat until tender. Serve with dill. Bon appetit!
  • It should be noted that the dish quite hearty. The calorie content of scrambled eggs with spinach and cheese — 287 calories.

    With tomatoes in a slow cooker

    Scrambled eggs in a slow cooker easy light. In order to prepare it does not need a lot of time, which is important in the morning.

    You will need:

    • chicken eggs — 3 pieces;
    • medium tomatoes — 3 pieces;
    • hard cheese — 70 g;
    • dill and parsley — 2 sprigs;
    • spices.

    Cooking

  • Cut off tops of tomatoes and carefully remove the pulp.
  • Pour in each recess an egg, add spices.
  • Put the tomatoes in the bowl multivarki, pre-greased.
  • Cook using the mode “Baking” for 5 minutes.
  • Open the lid, sprinkle each tomato with cheese and chopped greens.
  • Close the cover. Cook for 10 minutes in the same mode.
  • Serve with sour cream or mayonnaise on a warm plate.
  • Scrambled eggs with cheese in a slow cooker to cook, you can use the “steaming”.

    In the oven with Adygei cheese

    Adyghe cheese — low-calorie product with a high content of calcium and protein. Due to the soft consistency, the cheese well-melted, giving the dish a nice creamy taste.

    You will need:

    • chicken eggs — 4 pieces;
    • milk 2.5% fat content — half a Cup;
    • water — 100 ml;
    • Adyghe cheese — 70 g;
    • flour — 1 tablespoon;
    • spices.

    Cooking

  • Mix the milk with the addition of flour. Add water.
  • Lather eggs, add spices, pour in the milk mixture, constantly whisking.
  • Grate soft cheese on a grater.
  • Pour into the baking pan the mixture. Install 2000 in a preheated oven for 5 minutes.
  • Sprinkle surface of dish with cheese and allow to bake for another 15 minutes.
  • The finished dish remove from the oven immediately. Let it stand for 10 minutes for fixation of the form. Serve omelet with Adygei cheese, cut into serving pieces garlic toast, fried in olive oil.

    Chatterbox cheese

    Prater Park is a very popular way of cooking eggs, the characteristic features of which is well baked and the protein, and the yolk. This kind of eggs similar to omelets. They only differ in that the eggs for the omelet whisk before cooking and mash — during frying.
    We offer you to cook eggs with cheese and ham.

    With cheese and ham

    You will need:

    • eggs — 4 pieces;
    • ham — 100 g;
    • cheese — 70 g;
    • butter — 1 tablespoon;
    • spices.

    Cooking

  • Cut the ham in small strips and cheese cubes.
  • Fry ham in a pan with oil.
  • Break in a bowl the eggs, add the spices and mix well with a fork.
  • Pour over ham egg mixture. Lay out the cheese.
  • Cook in medium flame for 5-7 minutes stirring continuously.
  • Sprinkle with chopped herbs.
  • Serve with slices of white bread and butter.
  • The recipe does not contain garlic and onions, which is important, if you cook it for Breakfast. Scrambled eggs with cheese and onions is a good option for dinner.

    Now you know how to cook scrambled eggs with cheese. Use the recipes to create delicious and healthy meals!

    Scrambled eggs with cheese: 6 recipes and cooking secrets





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