Skewers of chicken hearts on skewers: 4 delicious recipe

You ever cook the skewers of chicken hearts on skewers? Be sure to try! The beauty of this dish is the ultimate in ease of preparation and elegant result. Besides the options of taste there can be many. Their only limit is your imagination!



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Chicken hearts — available byproduct, the dishes of which are gentle and nourishing. They have a relatively neutral taste and slightly dense texture that perfectly absorbs all the flavors with which you connect them. With proper component selection you get a masterpiece! No worse than the delicacy of duck liver pate…

Especially cooking chicken hearts

A by-product of brand is not demanding to the type of heat treatment. It can fry and boil, simmer and bake on the grill. Quite an original and interesting way of cooking is the chicken kebab on skewers in the oven. Ruin it does not possible, the main thing is to prepare hearts in advance and not to overdo them on fire. And here are a few tips.

  • Kebab skewers of chicken hearts can be cooked from chilled or frozen offal. The taste is not affected.
  • To thaw the heart should only be in the refrigerator on the bottom shelf of the warmest.
  • Before cooking by-products should be cleaned from films, blood clots, large blood vessels. Fortunately, this is done very simply, and the film is removed in one motion. Then rinse the hearts, drain well and Pat dry.
  • Chicken kebab on skewers in the oven will be lower in calories than cooked in the pan. So if you watch your diet, preference for baked dishes. By the way, the calories in this product well, very little. One serving contains about 160 Calories. Nice, tasty and dieting!
  • Pre-marinate your hearts for a barbecue in the oven on skewers. The recipe may include different ingredients, but the marinating period is approximately the same at all meals. To saturate the meat with taste, you should soak it in the marinade a couple of hours.
  • Skewers for barbecue, choose hardwood. Most often they are made from birch wood. It is completely safe and does not emit toxins during baking or frying. Skewers are available with round and flat profile. The second is more convenient, as the meat on them will not be scrolled independently. Before cooking soak Emporiki in cold water for 30 minutes to prevent them from burning.
  • Prepare a skewer of hearts in nature

    When the summer season is very close, the soul is in search of new delicious recipes for picnics. And skewers of chicken hearts on the grill — what you need! So, for him, you will need:

    • heart — 1 kg;
    • onions — 2 large heads;
    • lemon or pomegranate — 1 PC.;
    • prepared mustard — tablespoon;
    • beer — glass;
    • sparkling mineral water — glass;
    • salt and pepper.

    Cooking

  • Prepared hearts lay in an enamel deep pot.
  • Finely chop onion, add to hearts. Squeeze the juice of lemon (or pomegranate), pour the same, send in a saucepan and the other components.
  • After 1.5-2 hours start cooking: pick up the offal on skewers and roast on the grill until the crust will not Zabolotets. Serve hot with greens!
  • Prepare delicious kebabs at home!

    For cooking you can use the method that is preferred by others. In each case, the result will be delicious!

    Skewers of chicken hearts in aerogrill

    You will need:

    • heart — 1 kg;
    • onions — 4 large heads;
    • mayonnaise — 100 g;
    • mustard and salt — 2 tsp.;
    • the black and red pepper — a small pinch;
    • herbes de Provence — 1/2 tsp.

    Cooking

  • Peel and chop the onion rings, combine with prepared hearts.
  • Add spices and mayonnaise, stir and leave to marinate in the fridge.
  • Pick up offal on skewers, lay them on the top and middle of the lattice. Set the temperature 235o, the average speed of the blower.
  • Cook for 30 minutes.
  • Skewers of chicken hearts in the pan

    You will need:

    • heart — 1 kg;
    • tomato paste — 2 tablespoons;
    • Provencal herbs — half teaspoon;
    • soy sauce — 50 ml;
    • salt,
    • olive oil.

    Cooking

  • Prepare a marinade of olive oil, soy sauce, spices.
  • Prepared heart put in the marinade, stir and refrigerate.
  • Thread on pre-soaked Emporiki.
  • Fry until done on a well warmed up frying pan: double-turning the skewer and cover with a lid for 3-4 minutes.
  • Skewers of chicken hearts in the oven

    You will need:

    • hearts — 0.5 kg;
    • honey — tablespoon;
    • black pepper, salt — a pinch;
    • soy sauce — 3 tbsp. spoons;
    • bite dark balsamic 2 tbsp.

    Cooking

  • For the marinade, mix the melted honey, soy sauce with balsamic vinegar.
  • Marinate the prepared hearts, leave in the fridge.
  • Preheat the oven to 180° down, set a pan with water.
  • String the hearts on the skewers.
  • Install them on a medium grill and cook for 20 minutes. The dish should acquire a Golden crust.
  • Before serving, add salt and pepper.
  • Prepare this chicken kebab on skewers in the pan, in the oven or aerogrill. And rate every new dish is appreciated!

    Suggest another article on the topic of kebab:

    • Marinade for pork (in vinegar, mayonnaise, mineral water, yogurt)
    • The marinade for the chicken kebab (yogurt, soy sauce, beer)
    • Marinades for Turkey, beef and pork (in tomato juice, pomegranate juice, yogurt, kiwi)
    • Home kebab in the oven (chicken, lamb, beef and pork)
    • Chicken skewers in the oven (thighs, fillet, and wings)
    • Barbecue in the slow cooker (chicken, pork, beef)

    Skewers of chicken hearts on skewers: 4 delicious recipe





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