Spring salads: delicious floral ideas

In today’s article, the website “ToKnow365.top” will tell what fresh and original spring salads to put on the table to maintain the household fresh and elevated mood, in tune with spring. And in honor of this wonderful season each salad place in the form of a beautiful flower.

Spring salad “Tulip”: the recipe

Perhaps the “Tulip” is the most common spring salad. Preparing it is very simple, looks very nice, is eaten very quickly.

In addition, Tulip is the flower which gives a really spring mood.


  • chilled crab sticks – 5-6 pieces;
  • chicken eggs – 3 pieces;
  • garlic – 1-2 cloves;
  • cheese – 100 grams;
  • plum tomatoes – 13-15;
  • mayonnaise;
  • greens.

First you need to wash all the tomatoes, gently remove the core and make cuts crosswise about half. Next, a spoon is necessary to carefully remove from each tomato the entire pulp.

The next step is preparing the filling. Finely chop the crab sticks, chilled eggs. Add crushed garlic, grated cheese and mayonnaise. All must be thoroughly mixed.

Further, each inflorescence Tulip need to dump. Then the elongated plate is need to expand greens. If you have green onions, you can use it as stems. And the tomatoes are nicely spread in the form of a bouquet of tulips.

Of course, this is not the only way of obtaining food. If you have other ideas on how to portray the stems and inflorescences, feel free to use!

Spring “floral” salad “Narcissus”

The salad itself is no less beautiful than its name ?


  • chicken eggs – 5 pieces;
  • cheese – 100 grams;
  • butter – 100 grams;
  • chilled crab meat – 200 grams;
  • onion – 1 piece;
  • green Apple – 1 piece;
  • greens;
  • mayonnaise.

An important hint. It is better to prepare the salad the night before. Then it will be more juicy and tasty.

Also make sure that the butter was frozen. So the salad will be better to keep the shape and last longer.

Spring salad “Narcissus” preparing the layers:

  • 1 layer – finely chopped egg whites;
  • 2 layer – finely chopped onion;
  • 3 layer – grated frozen butter;
  • 4 layer – grated cheese mixed with mayonnaise;
  • 5 layer – chopped crab meat with mayonnaise;
  • 6 layer – grated Apple, mixed with mayonnaise.

On the last layer of salad greens make the stems of Narcissus, and from egg yolks – petals. Before serving, you can additionally decorate the salad with mayonnaise.

As you can see, these recipes are quite easy and accessible to even novice mistress. And now let’s prepare the spring salad, named after wild flowers.

Spring salad “snowdrop”: a recipe

It’s nice that this salad not only is associated with early spring, but the original taste.


  • canned pink salmon – 250 grams (1 can);
  • buckwheat – half a glass;
  • hard boiled eggs – 2 pieces;
  • carrots – 2 medium pieces;
  • onion – 1 piece;
  • hard cheese – 100 grams;
  • mayonnaise;
  • vinegar.

“Snowdrop” is laid out in layers:

  • 1 layer – boiled buckwheat porridge seasoned with oil;
  • 2 layer – chopped onions marinated in vinegar. Need to marinate for 20-30 minutes;
  • 3 layer – chopped fish, smeared with mayonnaise;
  • 4 layer – grated finely and braised until tender carrots;
  • 5 layer – finely chopped protein of one egg;
  • 6 layer – grated cheese;
  • 7 layer – mayonnaise.

Top need from the yolks, protein and greens to depict the flower. The finished dish looks very nice. And for the full readiness of the “Snowdrop” it is better to cool off in the fridge for 2-3 hours.

Salad “silver Lily”

Undoubtedly, this spring salad will fit perfectly in the menu and a celebratory feast, family dinner.


  • canned fish (your choice) – 1 Bank;
  • pickled mushrooms – 100 grams;
  • boiled hard-boiled eggs – 5 pieces;
  • onion – 1 piece;
  • carrots – 2 pieces;
  • vegetable oil;
  • green onions – beam;
  • any greens;
  • red cabbage – a few leaves;
  • salt and spices – to taste.

The first stage is the processing of two eggs. Protein of one egg, you finely grate. Next you need to squeeze a few tablespoons of juice from a red cabbage and soak in it for a protein. But don’t keep eggs in the juice for 15 minutes.

By the way, the same method of coloring eggs was described in the article about the new salads on the website sympaty.net.

2 egg yolks and the remaining egg protein you need to chop, mix with chopped onion (not all), season with salt and add mayonnaise. A few sprigs of chives should be left for the stem of the Lily.

  • The resulting weight will be the first spring layer of our original salad.
  • 2 layer – chopped and sauteed mushrooms with half an onion, salt and pepper;
  • 3 layer – chopped fish, mixed with mayonnaise and one of chopped protein;
  • 4 layer – ready fried half an onion and a carrot;
  • 5 layer – the remaining yolks, grated on a grater.

Next you need to decorate the salad. Green is the stem of the Lily. And painted and the remaining proteins are blossoms of Lily of the valley. Other greens you can use for decorating the finished dish.

“Silver Lily” is ready!

Tips for submitting a spring salad

To be on the table salads looked spring-like and more appetizing, put it next to vegetable slicing. You can dream up and present them from a unique perspective as the picture above. Also quite nice next to the salads bright drinks such as fruit juices, fruit drinks, fruit drinks.

Women’s site “Beautiful and Successful” hopes of spring salads, the recipes of which we offered you in this article will appeal to you and your family.

Enjoy and spring mood!

The author of the Light Beam, site ToKnow365.top

Spring salads: delicious floral ideas

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