Stuffed zucchini: recipes with beef and other

To prepare stuffed zucchini easy. But for some reason this dish is not often found on our tables. Urgently rush to correct the mistake! And offer 4 of the recipe in the oven and slow cooker.



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This is especially significant dish during the summer when courgettes are on the market — dime a dozen. They are very inexpensive and are not included in the list of recognized specialties. Though if you try, with the vegetable, you can cook a dish, no less bright than, for example, a salad of cod liver. Most importantly, know what to do!

The right choice of zucchini and the nuances of preparation

  • Use young vegetables. They are distinguished by small size and light skins. Their flesh is especially tender, that will benefit dish.
  • Clean the skin and remove the seeds. The peel should be removed always, only if you do not work with “dairy” fruits. And the seeds we extracted, to make room for the filling.
  • Zucchini stuffed with minced meat, should be baked half the time under the foil. This will enable the meat and vegetables ready at the same time.
  • The average period of roasting vegetables small size is 60 minutes. Up to 90 minutes to prepare a large zucchini.
  • Vegetables have a neutral taste, so you can give quite different shades of stuffed zucchini. The recipe for a delicious dish always contains spices with a rich aroma.

Cook in the oven

We offer you 3 recipe baked zucchini, which will help to diversify your menu.

Stuffed zucchini with minced meat in the oven

Served as a separate dish, without garnish. The use of cheese makes the recipe tasty, even festive. The cactus and succulent toppings complement the elegant taste palette.

You will need:

  • zucchini — 1 large or 2 small;
  • minced meat (pork-beef) — 0,5 kg;
  • onions — 2-3 heads;
  • fresh greens — beam;
  • cheese — 200 g;
  • mayonnaise — 100 g;
  • tomato paste — 2 tbsp;
  • salt and black pepper.

Cooking

  • Zucchini, cut lengthwise, remove the seeds from the halves. Put the resulting “boats” in a baking dish.
  • Grind in a blender onion and herbs, mix it with the minced meat. Add pepper, salt, stir.
  • Ground fill squash workpiece so that the stuffing was on the same level with the “border” boats.
  • Grate cheese, add mayonnaise and tomato paste, mix well.
  • Spread the zucchini mixture, covering completely and the stuffing, and the edges.
  • Bake 40 minutes in preheated oven at 200°. Thanks cheese, food to cook evenly.
  • Stuffed zucchini with meat and rice

    A delicious and hearty dish that you can prepare for a family dinner.

    You will need:

    • zucchini — 3 PCs.;
    • cooked rice — 300 g;
    • minced meat — 500 g;
    • butter — tablespoon;
    • onions — 1 head;
    • carrot — 1 PC.;
    • parsley and dill — half of the beam;
    • cheese — 75 g;
    • salt, pepper, curry and other favorite spices.

    Cooking

  • Make a zucchini “boat”, remove them from midway with a spoon.
  • Fry the mince with carrots and onions until tender.
  • Add salt, pepper, for spice spice curry.
  • Mix the mass with finely chopped greens and rice.
  • Weight fill the zucchini, lay them on a baking sheet greased with butter. Cover with foil and place in the oven, heated to 200°.
  • After 40 minutes remove the baking tray and sprinkle the zucchini with grated cheese.
  • Put in the oven without the foil to get Golden crust.
  • Stuffed zucchini baked in the oven with cheese

    Beautiful easy dish that will allow you to forget about restrictions in food, even if you are on a diet.

    You will need:

    • the young zucchini — 3 pieces;
    • cottage cheese — 500 g;
    • eggs — 1 PC.;
    • garlic — 1 clove;
    • hard cheese — 100 g;
    • parsley and dill;
    • salt and pepper.

    Cooking

  • Cut the vegetables lengthwise, remove some flesh.
  • The kill cottage cheese in a blender to avoid lumps, add the chopped greens, garlic, egg, pepper and salt.
  • Mix the ingredients, put it in the zucchini.
  • Sprinkle a baking sheet with olive oil, lay them on the squash “boats”. Sprinkle with grated cheese.
  • Cover with foil and bake for 20 minutes at 180°. Then remove foil and bake for the same amount.
  • Cook squash in a slow cooker

    It is equally easy to prepare stuffed zucchini in a slow cooker, the recipes here are also very different, for example, meat and mushrooms.

    Zucchini stuffed with minced meat in multicookings

    You will need:

    • zucchini — 2 young vegetable medium size;
    • the meat (pork, beef or meats) — 300 g;
    • onions — 1 head;
    • tomato — 2 pieces;
    • cheese — 100 g;
    • sour cream — a couple of tablespoons;
    • salt and pepper.

    Cooking

  • Split the zucchini in half crosswise to make “barrels”. For stability to make cuts at the bottom.
  • With a spoon remove the pulp. Install the cylinders into the bowl multivarki.
  • Mix the minced meat with onions, chopped squash flesh, herbs.
  • Stuff the cylinders with a weight.
  • Dice the tomatoes, mix with sour cream and cheese. Put the paste on the zucchini.
  • Cook 40 minutes in the “Baking”.
  • Options of filling for this recipe can be many. For example, you can fry the minced meat with mushrooms and onions. Or stuff the cylinders with mushroom stuffing mixed with onions and carrots. In a slow cooker to prepare the dish faster than in the oven, juicy and savory.

    Now you know how to cook zucchini with minced meat in the oven and slow cooker, as well as to create a dish with other fillings. Try and experiment! In our house it is very simple!

    Video: recipe for stuffed zucchini

    Stuffed zucchini: recipes with beef and other





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