The classic recipe Charlotte with apples and cooking secrets

Recipe classic Apple Charlotte met in cookery books of our grandmothers. 4 delicious recipe, the ingredients for which are always at hand, the basics of cooking traditional pastries and tips on how to best serve this dessert to the table.

50 min. makes 4 servings. Easy to prepare

Assume that the pie was invented by the British. The name she received from a female named, whether from word for a similar dish. But in this dish were not present apples, because more likely to believe the first version, which also has variations. The name could be the name of the Queen, and the girl was in love with the Creator of this dish.

Cooking secrets

  • Screening flour for the dough. It sealed, can meet up occasionally small lumps. After sifting, it will be filled with oxygen, will become more loose, and the dough is eventually the air.
  • Whisk the eggs with the sugar. It is recommended to separate the whites from the yolks.
  • Achieve uniformity. The dough should be watery, but homogeneous. Use mixing blender or mixer.
  • Add a little baking powder. Traditional Apple pie with apples is to make the most of “air”.
  • Take sour apples, for example, “Antonovka”. Sweet or too rich varieties not suitable.
  • Lay layers. A classic recipe Apple Charlotte requires fruit layers. So not only changes the taste but also appearance, turning ordinary Apple pie into a gourmet dessert.
  • Make sure the cake doesn’t burn. Baking utilite special paper or over oiled bottom pour semolina, to the pie came out too greasy.
  • Do not open the door. Warm up the oven in advance, and inserting the dessert inside, do not open until ready. Biscuit dough “capricious” in terms of the temperature, so it can fall off.
  • Get the uniform done. For those who want to bake a true masterpiece, it is necessary to note that the oven heating is not always stable. One edge can be grilled a little more, another a little less. Solution — put the pie on the middle level, and on the bottom put the baking pan with coarse salt. So the temperature will be uniform.

The basic recipe Apple Charlotte

You will need:

  • flour — 150 g;
  • eggs — 4 pieces;
  • sugar — 200 g;
  • apples — 5 pieces;
  • oil, soda.


  • Egg whites separate from the yolks, place in a separate bowl and beat, adding sugar.
  • Add the yolks and continue whisking.
  • Connect the slaked soda.
  • Gradually add the flour in small portions. The dough in appearance should be similar to sour cream.
  • Apples cut into slices of equal thickness.
  • In a baking dish pour half of the batter. On top, place the apples and pour the batter again.
  • Pre-heat the oven, then place the dessert.
  • About 5 minutes hold at 200 °C, then reduce it to 160 and bake for a half hour.
  • Clean the apples from the skin, if they store or peel hard.Original recipes

    The following two step recipe characterized in that for damping soda is not used acetic acid, and other substances with acidity, yogurt, sour cream, milk. They also dampen the soda, but by themselves much more useful.

    Sour cream

    For the classic Apple Charlotte, you must use the cream of a certain quality — fat, no starch, as natural as possible.

    You will need:

    • flour — 150 g;
    • soda — 0.5 teaspoon;
    • sour cream — 150 g;
    • eggs — 2 pieces;
    • sugar — 150 g;
    • apples — 2 pieces;
    • vanilla, cinnamon — 1 pinch.


  • Place in a large bowl sour cream, eggs, sugar. Beat well.
  • Add vanilla and cinnamon, mix.
  • Stir flour and soda in separate bowl. Sift through a sieve in the previously made mixture.
  • Wash and slice the apples.
  • A baking dish and apply butter. Alternate layers of apples with the dough. In the end, should have two layer of apples placed between three layers of dough.
  • Cook in previously heated oven for 45 minutes, the temperature is 180 °C.
  • Yogurt

    You will need:

    • flour — 150 g;
    • yogurt — 100 ml;
    • butter — 100 g;
    • eggs — 1 piece;
    • soda — 0.5 teaspoon;
    • apples — 4 pieces.


  • Melt the butter, add sugar and spread it.
  • Extinguish soda with the yogurt, pour in the butter and add the egg.
  • Add sifted flour a little stir. Whisk the dough with a mixer.
  • Control the consistency by using the yogurt and flour. The dough on density should be similar to sour cream.
  • Fruit wash and cut.
  • In a pan place half of the dough, then put the apples, pour over them the remaining batter.
  • Pre-heat the oven, slide the baking pan and bake for 1 hour at 180 degrees.
  • Use a toothpick to check readiness — pierce her Apple pie. If you do not dataclas, then the toothpick will remain a little raw dough.Cook in a slow cooker

    Classic Apple Charlotte recipe in a slow cooker has one nice feature — it does not include soda or baking powder, because the Apple pie and it turns out air. However, to prepare this dessert without prior whipping with a mixer is not recommended. Slow cooker Apple pie comes out with a pale top. You can fix this two ways — make the bottom-top or in addition to garnish with cream or ice cream before serving.

    You will need:

    • flour — 150 g;
    • sugar — 150 g;
    • eggs — 3 pieces;
    • apples — 4 pieces;
    • butter — 20 g


  • Turned the slow cooker, melt the butter.
  • Add a couple tablespoons of sugar. Or use powdered sugar, not to leave scratches on the bottom of the bowl.
  • Clean the apples and cut into slices. Lay on the bottom evenly.
  • Make the dough: mix the eggs with the sugar, then add sifted flour. With a mixer beat until creamy state.
  • Pour the cooked apples test.
  • Cook for 35 minutes in the “Baking”. Remember that crock pots are different, because often you will have to choose the optimal temperature on their own.
  • Classic Apple pie with apples is often a traditional sweet tea in the summer or early fall. It is at this time appearing the main component of sour apples. Dessert goes great with whipped cream, ice cream or even jam, so it’s easy to decorate.

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