The dough for dumplings in the bread machine: recipes for the Panasonic and Moulinex, cooking tips

It so happens that your family requests the dumplings, and you have to refuse them due to the fact that there is simply no time and effort for the dough. After all, it should be knead long enough to make it elastic and pliable. Try to knead the dough for dumplings in the bread maker — it will save your hands and save your time.

1.5 hours. 6 servings. Very easy to prepare

The recipe in the bread maker Panasonic

The dough for dumplings in the bread maker Panasonic can make the “Dumplings”. But there is one caveat: the instructions for many models, Panasonic bread machine recommended in the dough for dumplings to add more eggs than pelmeni. That is, if the book of recipes for dumplings of one egg, dumplings need to put at least two.

You will need:

  • wheat flour — 450 g;
  • salt — 0.5 teaspoon;
  • water — 160 ml;
  • chicken eggs — 2 pieces.


  • Measure a glass of water, break into it the eggs and add salt. Mix well to completely dissolve the salt and eggs (the solution should become cloudy).

  • Pour the solution into the form. Don’t forget to set on the axis of the stirrer shape (also called a shoulder box). Optionally, you can add a tablespoon of vegetable oil — it the dough will be elastic and will become less sticky.
  • Stir in the sifted flour — it should gently lie on the surface of the water, that is, mix nothing.
  • Close the lid and set the mode to “Dumplings”. A batch will last 20 minutes.
  • At the end of the cycle try the finished product for stickiness: if it is bad behind the walls of the mold, add a tablespoon of flour and put back on mode “Dumplings” (or promes manually).
  • After kneading leave the dough in the bread machine with the lid closed for 1 hour for full swelling of gluten and gaining the dough elasticity.
  • The recipe in the bread maker Moulinex

    The dough for dumplings in the bread maker Moulinex mix in different modes, depending on its model. It may be a “pizza Dough”, “Dough”, etc. in most models hlebopechek Moulinex whole process takes 1.5 hours may seem long, but during this time the machine pomeshivat the dough, and insists it. So after a cycle you can immediately start making the dumplings.

    You will need:

    • flour — 4.5 cups (volume of liquid — 200 ml);
    • chicken egg — 1 piece;
    • water — 400 ml;
    • vegetable oil (sunflower or olive) — 1 tablespoon;
    • salt — 1 tsp.


  • Pour the oil into the bread machine in the form (oil is better to pour directly into the mixer — this will ease the work of your assistant).
  • Dissolve in warm water salt and egg, then pour this solution into the form.
  • Sprinkle on top the sifted flour.
  • Close the lid, set the mode to “Dough” and press start. The whole cycle of mixing and settling is 1.5 hours away. During this time, you can just prepare the filling.
  • The dough on kefir

    The dumplings will be more tender if the dough for them to knead on sour milk. This is especially true for the berry filling (such as cherry). The dough for dumplings on yogurt can also be kneaded in the bread machine.

    You will need:

    • flour — 400 g;
    • kefir 2.5% — 200 ml;
    • chicken egg — 1 piece;
    • salt — 1 pinch.


  • Warm (!) yogurt mix with egg and salt, pour in the shape of the bread machine (as you have seen, the yogurt in this recipe replaces the water).
  • Sift the flour and pour it into the form.
  • Set the mode “the Dough” (or another suitable, depending on the model). It will pomeshivayte 20-30 minutes, then it must leave to swell in the bread maker itself or on the table, covered with cling film (in some hlebopechka the “Dough” already implies upholding of the test and takes at least 1.5 hours).
  • Important moments in the dough in the bread maker

    The dough for dumplings in the bread maker has always been soft, elastic, and it turned out delicious dumplings with any filling, it is necessary to observe some rules:

    • always screening the flour before you fill it in form;
    • the water should be warm (not cold, all the ingredients are well combined);
    • although the bread maker and creates a certain temperature, still does not place it in draughts of cold air does not hit the vents, the temperature inside the apparatus is not decreased;
    • check whether the agitator on the axis of the form;
    • tightly insert the form to its elements correctly in contact with the elements of the device.

    In most cases, the instructions for the bread maker specify the following rule: first, lay the wet ingredients, then bulk. Note the sequence of bookmark products in the instructions to your model is very important if you want to get a really quality product.

    All the bread machine, like their mistress, customized, and often the machine needs an individual approach. There are moments when everything goes very smoothly, but these nuances can be easily overcome.

    • Ingredients not going to clump. If the mass is too loose and not formed into a homogeneous substance, add some water. You should pour a little, just a teaspoon, during mixing.
    • After mixing the mass is too liquid. Mix in a little flour (1-3 tbsp). If you notice this at the end of the mixing cycle, just turn the “Dough” again.
    • Bread maker not knead. When you include the mode of kneading, just pay attention whether or not the mixing of products. If the ingredients do not move, it means you forgot to put the mixer, or form loose to the bottom of the stove. The mixer is very easy to put on just attach the axle detail, without removing the product from the mold. The quality of the test would not be affected.

    This miracle machine not only allows you to save time. Thanks to her, you’ll have a perfect promerzanie the dough and after kneading you will not have to wash the table with flour and dried lumps. The dough recipe for dumplings in the bread maker is good that it has complied with all the proportions, and you don’t need to go to the ideal result of trial and error.

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