The dough for dumplings mineral water: fine cooking

How to speed up the process of making homemade dumplings, so also the quality of the finished dish didn’t suffer. With this aim, excels the dough for dumplings on mineral water. Simple and sophisticated recipes for dumpling dough with sour cream, tomato paste, milk. Especially cooking the dough into bread maker.



30 min 6 servings. Easy to prepare

The dough on the dumplings soda for the long knead not necessary. Salt and sugar will immediately react with the gas bubbles and dissolved. So, save time on cooking.

Classic dough recipe

Presents the recipe of dough for ravioli mineral water is good because the mass is kneaded very quickly. In addition, do not need much flour for molding, therefore, the kitchen will be clean.

You will need:

  • sparkling mineral water — 250 ml;
  • egg — 1 PC.;
  • salt — 1 tsp;
  • sugar — 2 tsp.;
  • flour — 4 cups.

Cooking

  • Sugar, salt and egg whisk.
  • Pour mineral water into the egg mixture.
  • Portions, pour the flour and knead the dough.
  • After mixing the mass is important to stand for twenty minutes. Only then can sculpting.
  • The dough is rolled out perfectly without requiring additional flour when modeling. The edges of the dumpling stick together very strongly. In addition, these homemade ravioli can be cooked longer, they fall apart in the pan.Variations of dumpling dough on minerales vegetable oil

    Oil in the dough for ravioli on a soda adds to it strength and elasticity when rolling. In addition, to the hands of such a lot of to stick will not. And, hence, process modeling is fast and pleasant.

    You will need:

    • sparkling mineral water — 1 glass;
    • egg — 1 PC.;
    • salt — 1 tsp;
    • sugar — 1 tsp;
    • vegetable oil — 4 tbsp;
    • flour — 4 cups.

    Cooking

  • Stir egg with sugar and salt.
  • Add to it the butter and soda.
  • Last sprinkle the flour, stirring constantly. After kneading you should get a shiny bun.
  • Let the mass Mature for 20 minutes and can be rolled out.
  • This recipe is suitable for those who like to roll out a thin layer when modeling. The dough does not tear the dumplings do not boil soft when cooked.

    Traditionally, the dumplings make a round shape with a smooth seam. Vareniki mold is a bit bigger in size, oblong. And the seam they make a beautiful braid.With sour cream

    The dough on the mineral water for ravioli with the addition of sour cream turns out light and fluffy. It performs well when modeling and dumplings. Mass does not tear when cooking, freeze is also excellent moves.

    You will need:

    • carbonated mineral water — 100 ml;
    • egg — 1 PC.;
    • sour cream — 100 ml;
    • flour — 800 g;
    • salt — 1 tsp

    Cooking

  • Mix salt with egg and sour cream.
  • Pour in the mixture carbonated water.
  • Add flour and knead nekrutoe dough. It will be quite soft and not overly tight.
  • Put the weight aside for 15 minutes so the gluten has time to swell. Then you can start rolling and sculpting.
  • Sour cream in the composition may be any fat. The dish turns out airy and delicate. Cook these dumplings pretty quickly, while remaining intact, keeping the juicy filling inside.With tomato paste

    This recipe will not call standard. However, the result will make you happy. Tomato paste will add the flavors of the finished dish. In addition, this dough is prepared without eggs. So it turns out not so dense and more plastic.

    You will need:

    • mineral water with gas — 1 Cup;
    • tomato paste — 3 tbsp;
    • vegetable oil — 2 tbsp;
    • salt — 1 tsp;
    • flour — 3 cups.

    Cooking

  • Liquid ingredients, mix with salt.
  • Pour into the flour mixture.
  • Knead the mass for 15 minutes. Then let the bun in half an hour stand on the sidelines. Then you can start to sculpt.
  • Tomato paste will give the dumplings a nice Golden hue. Since it already contains salt, the broth, you can add less. But herbs can not hurt. They will add flavor to the dish.

    The mineral water and milk

    For dumplings on a soda recipe usually affordable and easy. But apart from flour and eggs, there may be included other ingredients. Very good option with milk in composition. It makes the ground soft and supple.

    You will need:

    • milk — a third of the glass;
    • vegetable oil — 2 tbsp;
    • flour — 500 g;
    • mineral water — two thirds of the glass;
    • egg — 1 PC.;
    • salt — 1 tsp

    Cooking

  • In beaten egg stir in the milk and sparkling water.
  • To the sifted flour sprinkle salt.
  • Pour milk, mineral water and egg to the flour.
  • Add the oil last when kneading the dough.
  • The bun is supposed to be smooth and fairly taut. If the mass is too thick, add a bit of mineral water and allow the dough to lie in heat 20 minutes.

    Using this recipe, you can make the dumplings. In the pan they fall apart, the dough is mineral water and the milk turns solid.

    Without salt and sugar

    This recipe contains no spices. It can be considered a variant in a hurry. It is good that the resulting mass does not stick to the table and easily rolled in a thin layer.

    You will need:

    • flour — 500 g;
    • egg — 1 PC.;
    • mineral water — 300 ml.

    Cooking

  • With a fork stir the egg in a deep dish.
  • Add pleasure! mineral water.
  • Pour the flour portions and knead the dough. The mixture should be smooth and elastic, more flour will be required.
  • Roll out after a quarter of an hour, enough so that the dough is matured. To cook the dumplings, made according to this recipe, you need only 5 minutes. And serve, watering butter.

    The recipe in the bread maker

    Easy dough recipe for dumplings on the mineral water for kneading in the bread maker. Technique will save time and effort, and the result will be happy even the most demanding mistress. The mass turns white and smooth, pleasant in the future.

    You will need:

    • egg — 1 PC.;
    • sugar — 2 tsp.;
    • mineral water — 200 ml;
    • flour — 4 cups;
    • salt — 1 tsp;
    • vegetable oil — 2 tbsp

    Cooking

  • Pour into bread machine bucket of vegetable oil, add the egg, sugar and salt.
  • Add the mineral water.
  • Pour into the flour mixture.
  • Carry out the kneading by selecting the menu option “Unleavened dough”.
  • When the program ends, cover with the bun package and wait for half an hour. You can roll out.
  • Mineral water is a great component for dumpling dough. It helps the ingredients faster to react and forms an elastic soft mass.

    Supplements allow you to experiment with flavors and to choose a recipe that will suit all family members. The kneading will be easy and pleasant, will just have to stick dumplings and call family to the table.

    The dough for dumplings mineral water: fine cooking





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