The dough for dumplings without eggs: basic cooking tricks

There comes a time to experiment in the kitchen, and there can be many reasons. For example, you want to entertain a group of friends-vegans. My cousin is allergic to eggs. Finally, nearing the Orthodox position. And in General, only one of your desire to turn from the beaten track and to please yourself and loved ones with something new. So this recipe may become highly relevant — talk about the dough for dumplings without eggs.



1.5 hours. 8 servings. Easy to prepare

Some classic batter seems stiff, so I would like softer and more supple, and well rolled out, others just want to save money on ingredients, a third very nice taste. We will look at different ways of cooking without eggs, including not absolutely usual. Will only have to choose the one you like most.

The basic recipe

You will need:

  • flour — 3 cups;
  • cooled boiled water — 1 Cup (maybe a little more depending on the quality of flour);
  • vegetable oil — 2 tablespoons;
  • salt — 1 teaspoon with a slide.

Cooking

  • Combine flour with salt, pour in the water.

  • Stir the ingredients by hand, not too zealous, and leave it on for half an hour (at this time, will swell the gluten).
  • Knead the dough for a minute.
  • Add oil and then knead until it is completely absorbed. The mixture should be soft and slightly sticking to the work surface.
  • Make dough dumplings with potatoes without eggs. Its consistency is such that you can immediately begin modeling. But if you have time, it is better to put it in a plastic bag or clingfilm and put in the fridge for 1.5 hours, and then it will become very pliable.

    For different types of flour need different amounts of water. Tip: to get the best consistency, use the first half of the volume of flour, and the remainder gradually pour in the kneading process. If it turned out too “cool”, not sprinkle work surface.

    The same method can be used for kneading in the bread maker. For this you need to use the option “Dumplings” or “Pizza” or “dough” (depending on your model), pouring the salt water and oil and sift on top the flour. After removing the dough, put it in a bag and let soak for about an hour.

    In Ukrainian

    It is believed that the real Ukrainian vareniki are not on the water, and yogurt. The dough recipe for dumplings without eggs also involves the addition of soda. The dough will be very soft and airy, and the dish is prepared quickly. After cooking, the products become bulky and quite thick “walls”, but extremely tender and tasty.

    Pros: “kefir” the dough does not dry out while you work with it, the finished product of it. (if you follow the cooking time). Minus: not suitable for freezing.

    You will need:

    • flour — 3 cups;
    • water — 1/3 Cup;
    • yogurt — 2/3 Cup;
    • soda — 1 teaspoon (no slides);
    • salt — 0.5 tsp.

    Cooking

  • In a bowl, combine flour, salt and soda.
  • Add kefir water (to edge of Cup) and stir to combine.
  • Gradually pouring the resulting liquid into the flour, knead the dough. It should be not too hard and not stick to hands.
  • Soak 20 minutes.
  • Shape the dumplings.
  • Put products into a large pot filled with boiling salted water for 2/3, and after surfacing and increase in size keep in the water no more than 1 minute.
  • If the dough sticks, it is allowed to add more flour than indicated above.Milk dough

    Great dumplings you will come out and in that case, if you use a dough with milk. By the way, one can often hear that “milk” version is much softer than with eggs. Try this simple recipe for dumplings without eggs.

    You will need:

    • flour — 3 cups;
    • salt — 0.5 teaspoon;
    • milk — 1 Cup (from the fridge or room temperature).

    Cooking

  • In a bowl mix 2 cups flour with salt and stir in the milk.
  • Stir the ingredients with a spoon until relatively smooth.
  • Gradually pour the remaining flour and continue to knead by hand.
  • Knead until then, until the mixture becomes tight and elastic and will not stick neither to the hands nor to the surface.
  • Leave the dough to rest for half an hour (can be longer), wrapping it tightly in plastic wrap.
  • The product is stored in the refrigerator. So culinarily can be a little “store”: this will allow you to save time. For example, you can knead the dough in the evening, prepare the filling in advance, and for cooking to take the next day.Dumplings with potato dough without oil

    To stick delicious dumplings with potatoes without eggs — here is another simple option. Work gentle on the palate and very satisfying.

    You will need:

    • water — 200 ml;
    • salt — 1 teaspoon;
    • flour — 3 cups;
    • onion — 3 pieces;
    • potatoes — 9 medium;
    • vegetable oil for frying onions — 3 tablespoons.

    Cooking

  • Mix the water with salt.
  • Make a slide in the sifted flour well and gradually add liquid, knead the dough is dense.
  • Put the dough in the bowl, close the lid for half an hour.
  • Peel potatoes, random cut, boil and drain the water into a separate bowl.
    Make puree, adding to it the potato broth.
  • Finely chop the onion, fry it in vegetable oil and fold into puree.
  • To stick dumplings.
  • Pour into a large low saucepan about two liters of water, bring to a boil, add salt and dip it in their products. Cook for 4 minutes after ascent (without cooking).
  • As you get dumplings? If you love thinly roll out the dough, then 500-700 grams of flour you will make from 80 to 100 pieces.

    You can see that ideas about cooking enough, and will not be bored, even if you don’t add the usual ingredients. Very easy to make the dough for dumplings in the water without the eggs (you can use milk or kefir), it is fast to mix, you’ll find the finished dish a wonderful taste. Most likely, these dumplings will love your family.

    The dough for dumplings without eggs: basic cooking tricks





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