The dough for ravioli on yogurt: 6 easy recipes

Dumplings are very popular and filling plays a very important role. But this is only half the battle. It is equally important to find a good recipe for the dough. It is the dough with kefir or serum — soft and moderately steep. Some of the culinary secrets of cooking delicious dumpling dough on dairy basis.

45 min 6 servings. Easy to prepare

What a shame when you spent so much time and effort on kneading and molding, and a pan float dilapidated lumps. What to do to dumplings has always been a decoration and not a headache mistress? Try to make the dough for dumplings on yogurt.

What is kefir dough is fundamentally better than the rest? It would seem that the ingredient is unusual. What does that mean? It turns out that dairy products interact perfectly with gluten flour. As a result, get a very durable dough that won’t fall apart in the pan it will keep the dumplings intact and attractive.

Features kefir test

When used in the preparation of the test fermented milk product, it is useful to know some secrets.

  • Not cold. Use the yogurt at room temperature. Just taken out of the fridge you need to give to stay warm or to heat it in the microwave.
  • Dissolve salt. For best mixing, sprinkle salt directly into the yogurt and stir to dissolve.
  • Try different options. Is kefir suitable natural yogurt or whey. If the consistency is too thick, can be slightly diluted with water.
  • Use soda. It will add to the splendor. It, like salt, it is better to dissolve in the yogurt.
  • Let stand. Kefir dough needs to rest after mixing. Let stand half an hour, then you can continue to use it.

Variations of the test cereplast recipe

In the simplest version of dumplings on the yogurt does not require complicated ingredients, just flour and yogurt. This option is very popular among Housewives. It turns out white mass, nice work.

You will need:

  • flour — 350 g;
  • kefir — 200 ml.


  • Kefir pour into a deep bowl.
  • Stir in the flour and knead the dough. Initially convenient to do it with a fork.
  • After mixing, leave a lot to the side for half an hour. Then you can start rolling and forming ravioli.
  • Involved for this recipe, cheese pastry is very durable. It is perfect for freezing. Then you will only need to add a little flour after defrosting.

    The recipe contains no eggs, with them the mass is slightly denser. If you like it chewy, recipe without eggs. This mass is rolled out very well, but, unlike custard, for example, will require a certain amount of flour when modeling. Fermented dough a little less plastic. But strength high, as well as taste.

    With the addition of egg yolks

    The recipe with the addition of egg yolks allows to obtain a very delicate and delicious dough dumplings on yogurt. For the stomach it is easier than a classic option on the water. In addition, this is a great opportunity to use a yogurt that has no other use.

    You will need:

    • kefir — 1 glass;
    • yolks — 2 PCs.;
    • flour — 500 g;
    • salt — pinch.


  • Separate the yolks from the whites.
  • Flour bulk slide in a deep bowl.
  • Stir in the flour, yolks, salt and yogurt. Knead the mass of a quarter of an hour.
  • Put the dough in the package for 20 minutes. You can then roll out or freeze.
  • The resulting mass easily rolled into a thin layer. For strength do not worry.

    To cook the dumplings you need just 5 minutes to the dough, the taste was soft and melted in your mouth. Remove the dumplings from the pan even faster, let them boil only 2-3 minutes to do not have time to spread.Universal

    The recipe of dough for ravioli on yogurt good for dumplings. He eggs in the. In addition, put a little sugar. Not to worry, the sweetness will not, but the elasticity will be added.

    You will need:

    • egg — 1 PC.;
    • flour — 5 cups;
    • kefir — 500 ml;
    • sugar — 1 tsp;
    • salt — 1 tsp;
    • soda — half a teaspoon.


  • Warm yogurt dissolve salt and soda.
  • Pour the flour into a deep pan.
  • Egg rabbanite with sugar.
  • Pour the egg mixture into the flour.
  • Add the kefir.
  • Knead the dough. Maybe will have to report to the flour.
  • As soon as the mass has acquired elasticity, can be rolled out.
  • Dumplings according to this recipe when modeling perfectly stick together and not fall apart while cooking. And the dumplings to be juicy, because the dough will be able to roll out very thin.

    On serum

    As a dairy alternative to yogurt is perfect serum. It is rich in vitamins, and hence, the dish will not only delicious, but also useful. Can be used as milk and cheese whey.

    You will need:

    • flour — 4 cups;
    • egg — 1 PC.;
    • whey — 1 Cup;
    • salt — 1 tsp


  • The egg with salt mix with the serum.
  • Slide pile the flour.
  • Pour the liquid into the middle and knead the dough.
  • After mixing let the dough, ukryta film, a little brew.
  • The mass obtained is pliable, does not stick to hands. However, to keep in a pot dumplings with this dough better than long, so not overcooked.

    Recipes for hlebopechka yogurt

    Bread maker will significantly speed up and facilitate the cooking process, after the main batch is automatic. Kefir in the bread maker dough is soft and very plastic.

    You will need:

    • kefir or curdled milk — 300 ml;
    • flour — 600 g


  • In the bucket of a bread machine put the ingredients according to instructions.
  • Select the mode of unleavened dough. Kneading usually takes about 20 minutes.
  • Leave the finished bun warm yet at the same time.
  • The mass from the bread machine turns out a beautiful white color, elastic and soft when rolling. For dumplings, this dough is also good.

    With vegetable oil

    Adding oil to the recipe will give a finished weight plasticity. Working with her will be very convenient.

    You will need:

    • egg — 2 PCs.;
    • yogurt — 200 ml;
    • flour — 500 g;
    • vegetable oil — 1 tbsp;
    • salt — pinch.


  • Components placed in the bucket according to the instructions for breadmaker.
  • Select the mode fresh unleavened dough and turn the dough.
  • After graduating from the program leave the mass to rest in bed for another hour.
  • Fermented dough for dumplings and dumplings is one of the most successful alternatives to the standard. It is characterized by tenderness and extra durability when cooking and freezing. And if you missed homemade ravioli, choose the ravioli recipe with kefir and enjoy a wonderful family dinner.

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