The recipe is a delicious stuffing for ravioli beef and pork

What makes dumplings so unique, delicious and hearty? Of course, stuffing, prepared according to the rules… or with a little fiction. What is the recipe for a delicious stuffing for ravioli, everyone understands in their own way. There is the classic version and its variants, so you can try and choose what you like best.



30 min 6 particletree complexity

The question what meat is better for ravioli, it is hardly possible to find a definite answer — as the saying goes, how many people, so many opinions. There are adherents of dishes with lamb, and some believe that it is necessary to mix more types of meat — for example, in addition to those mentioned, add another bird. But mostly advise you to mix equal proportions of beef and pork. It’s rather tasty, not too greasy, they say, it’s a real Siberian recipe.

To prepare the stuffing for ravioli

For “Siberian” version of it is best to take the lean, but soft part of the pork neck and beef brisket. Let’s try to make this beef dumplings: the classic recipe.

You will need:

  • lean pork — 250 g;
  • beef — 250 g;
  • cold water (from the fridge);
  • salt — 0.5 teaspoon;
  • onions — 2 pieces;
  • garlic — 1-2 cloves;
  • black pepper and special seasoning.

Cooking

  • Wash the meat and cut it into medium-sized, finely chop the onion and garlic.
  • Pass both through meat grinder with the garlic (twice).
  • Put in a bowl the minced meat, onion, add salt and pepper (or add special seasoning). Mix.
  • Take a handful of meat and toss it on a cutting Board to hit. As beating transfer to another clean container.
  • Check the density of the mixture: if it is too dense, add a little cold water and mix thoroughly.
  • We said that to add to the stuffing for ravioli can pepper or seasoning, but you’ll be able to make it. This will require ground ginger and coriander in the desired proportions suggest approximately one-third of a teaspoon of each spice. Not superfluous will and black pepper. Delicious flavor are guaranteed.Secrets of special juiciness

    Who doesn’t love juicy dumplings, recipes are a great lot! Consider how to make stuffing for dumplings of minced beef and delicious, and juicy:

    • when you use vegetables;
    • with a combination of several meats;
    • adding water or milk.

    Recipe with cabbage

    You will need:

    • pork — 200 g;
    • beef — 200 g;
    • cabbage — 200 g;
    • onion — 1 piece;
    • garlic — 2 cloves;
    • salt, pepper.

    Cooking

  • Dip in boiling salted water chopped cabbage and cook for 5 minutes.
  • Put the cabbage in a sieve or colander to drain liquid, let cool. At this time arbitrarily slice the garlic and onions.
  • Scroll through the meat, adding the pieces of cabbage, onion, garlic.
  • Sprinkle ground ground pepper and salt, mix thoroughly.
  • The three types of meat

    This juicy pork dumplings, the recipe of which is given below, leaves this through the use of different types of meat.

    You will need:

    • beef — 500 g;
    • pork — 200 g;
    • mutton — 400 g;
    • onions — 2 pieces;
    • flour — 1 tablespoon;
    • meat broth — 0.5 cups;
    • salt, pepper.

    Cooking

  • The washed pieces of meat thoroughly dry with paper towels. Remove the film and veins.
  • CES in the usual way (grinder) or with the hatchet small pieces.
  • Will macrosite onions, in a large bowl, mix it with chopped meat.
  • Add salt mixture, pepper, add flour, stir. Pour the broth and mix again.
  • Viscosity and consistency are the distinctive features of a good ravioli filling.Recipe with beef

    Here’s how you can prepare the stuffing for ravioli beef: the recipe is simple and does not contain large number of ingredients. You might think that ground beef is a little dry, but we will show you how to make dumplings from beef juicy: you need to add the butcher ground some milk or finely grated potato (either one small potato).

    You will need:

    • beef — 1.2 kg;
    • onions — 600 g;
    • milk — 100 ml;
    • garlic 100 ml 2-3 cloves;
    • salt, pepper.

    Cooking

  • Slice the meat into medium-sized pieces, twisted in a meat grinder.
  • Chop the onion and garlic in a blender, mix with the meat mass.
  • Add salt, pepper, stir in the milk.
  • Thoroughly combine.
  • Now you know how to make stuffing for dumplings juicy different ways. And then we will share some more secrets related to consistency and not only.

    It’s interesting

    Here are some of the secrets of a delicious stuffing for ravioli.

    • The types of meat. Usually use 50% beef and 50% pork fat. But you can use only beef (with the addition of water or pork fat) or lean pork.
    • Raw onions. It’s a classic, but with stomach issues or specific taste preferences better slightly saute the onion in vegetable oil to give it a softness and remove the extra sharpness, bitterness.
    • The fried onions. You can add it, but remember that the dumplings will be dry inside. How to make juicy dumplings? Increase the amount of onions by half, or add crushed ice or more water.
    • Greens. Get a delicious meat mixture that has chopped green onions, parsley, dill.

    Many people are interested in the exact quantities — how much meat per 1 kg of dumplings. Usually subject to the recipe from one kilogram of meat equals three kilograms of finished dishes. And for those who like to measure out the exact amount and wants to know how many dumplings from 1 kg of minced meat, — about 100 pieces, “classic”, that is not too big (4 cm in diameter) or 70 to 80 pieces of medium size (up to 6 cm in diameter).

    Those who want to lose weight should remember that the dumplings high energy value, and this is connected primarily with meat (it contains a large percentage of fat) and then with method of administration — for example, high-calorie sauces. And of course everything is good in moderation, so losing weight should not be abused this dish.

    Although the tradition is preparing the stuffing for ravioli beef and pork, each region of our vast country has its own culinary characteristics. Far Eastern cooks often cook with fish fillings, in the Northern regions use elk meat. Housewives from the Central regions like the mushroom ravioli no less meat, and in the southern Urals along with the meat make dumplings with raw potatoes and chopped bacon (how do they differ from the dumplings).

    As you can see, how to prepare the stuffing for ravioli, on the one hand, many nuances, on the other — there is nothing too hard. Having mastered the basic methods, you will be able to use them to create their own unique recipes that will love your family and friends.

    The recipe is a delicious stuffing for ravioli beef and pork





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