The Tiramisu recipe at home: what can replace Mascarpone

Recipe Tiramisu at home did not require baking. And it does not go to any comparison with other simple recipes “whip up” like a cake “potato”. And the secret is that all the ingredients of Tiramisu so carefully chosen and balanced, that if the exact compliance with the recipe you tasted a piece, sure you can “get to heaven” (the name of the dessert from Italian translates that way).

6 hours. 8 porcelaine to cook

The history of Tiramisu and its place in the national cuisine of Italy

Tiramisu cake is considered the symbol of Italy along with the ravioli, pizza and pasta. The dessert was created only about seventy years ago. The chef of one of the restaurants of the little town of Treviso Roberto Linguanotto came up with him, saw on the summer terrace the rough-a couple. To reconcile them, he used ingredients traditionally in Italy aphrodisiacs, that is, inciting passion and libido.

The quality of cheese. he chose the village Mascarpone. This soft cheese of our compatriots probably would have passed for very oily cream. Cream Tiramisu with Mascarpone in good Italian restaurants preparing every 2-3 hours. Cheese comes in the morning from surrounding villages, therefore, of the opinion that this cake can be enjoyed only in Italy.

Any pastry in this country will tell you that Tiramisu, cooked outside, can be called an interpretation of the dessert, but no more. Mascarpone is brought from the Apennines, where it is made not from milk, like regular cheese, and fatty cream, which “produces” a unique breed of cows. What lies on the shelves of Russian supermarkets, has nothing to do with Mascarpone cheese.

The classic recipe for dessert Tiramisu

Cake Tiramisu with Savoiardi biscuits — reference recipe Italian dessert. But what can replace Mascarpone in Tiramisu, if this still does not get it? You can buy fresh unsalted cottage cheese or heavy cream with fat content not less than 40%. Contrary to the common network recipes in no case can not be used soaked in water cheese. Well, to begin cooking Tiramisu in the home must with baking Savoiardi.

Cookie recipe Savoiardi for Tiramisu

You will need:

  • 3 egg yolks;
  • 5 egg whites;
  • 4 tbsp finely crystalline sugar;
  • ½ Cup wheat flour;
  • 10 g of powdered sugar.

The cooking process

  • Separate the whites from the yolks.
  • Using a mixer, whisk whites until stiff peaks, gradually adding sugar. Protein mass should be homogeneous and white.
  • Then, whisk the yolks, adding the remaining sugar.
  • Stirring constantly, combine whites and yolks and flour, knead the dough.
  • Bake Savoiardi, shaped into “fingers”, at 180°C for at least 15 minutes.
  • 5 minutes until cooked sprinkle with powdered sugar.
  • Put in the fridge for a day — the classic Tiramisu recipe with Mascarpone involves the use of yesterday’s cookies.
  • Recipe Tiramisu

    You will need:

    • 400 g of fresh cheese;
    • 5 large chicken eggs;
    • 150 g Italian Marsala wine (because you are trying to play Tiramisu cake at home, you can take the honey rum or cognac);
    • 250 g biscuit biscuit, cooked the day before;
    • 150 g cane sugar;
    • coffee;
    • 4 tbsp cocoa powder.

    The cooking process

  • The yolks must be carefully separated from the proteins.
  • Chicken egg yolks with a spoon to thoroughly mix with sugar.
  • When the mass turns white, add the pressed curd without whey.
  • Proteins whisk until soft peaks form and mix with egg yolks and cheese.
  • Cook in a Turk about 1 Cup of coffee. Add the cooled drink alcohol.
  • In the coffee and wine mixture is to dip each cookie individually. Soaked cookies put on the bottom of a split form, lined with paper.
  • Place ½ of the egg cream and level the surface with a knife.
  • Then put another layer of biscuits, then another layer of cream.
  • The finished cake put on 7-8 hours in the refrigerator.
  • After cooling, sprinkle them with cocoa powder.
  • Serve, cut into serving pieces.
  • How to make Tiramisu at home without the Savoiardi biscuit

    Cookies Savoiardi a substitute for “Anniversary”, “Cream” or regular biscuit homemade. Of course, to the dessert Tiramisu is the equivalent of impossible. But to treat the family gourmet cake Italian motif.

    On the basis of conventional store-bought biscuit you can prepare a four-layer “lazy” Tiramisu with honey.

  • Cut the cake into layer 4 or take thin cakes.
  • Whisk 150 g fat sour cream 100 g of cheese.
  • 4 eggs whisk together with 1 Cup of sugar.
  • Mix cottage cheese with egg.
  • Add 2 tbsp of rum or vodka.
  • Sandwich the cakes with cream, sprinkle the top with grated chocolate or cocoa powder.
  • Put on 2 hours in the refrigerator.
  • Tiramisu has long ceased to be purely a food recipe. In the Internet you can find hundreds of variations of the recipe how to make Tiramisu at home: fruit, liqueur “Baileys”, berries and white chocolate…But if you still want to try real Tiramisu, go to the hospitable and Sunny Italy. A tasteful experience you provided!

    The Tiramisu recipe at home: what can replace Mascarpone uses cookies to be better. Before you continue reading, you must agree terms and conditions

    The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.