What can you make out of lentils?

Today’s article website “ToKnow365.top” devotes to the lentils. I hope that this is an interesting leguminous plant is regularly present in the diet of our readers. After all, lentils are a storehouse of vitamins, mineral elements, fiber. What can you make out of lentils? The choice of dishes is not so modest as it may seem at first glance.



What can you make out of lentils on the stove?
Vegetable soup-puree of lentils

This stew is not only delicious, but also very useful. Lentil soup can quickly satisfy hunger and not to violate the rules of fasting (how else to feed the family in the post – read in another article on the “Beautiful and Successful”).

Ingredients:

  • mushroom broth or water 2.5-3 litres;
  • lentils – 1.5 cups;
  • potatoes – 2-3 pieces;
  • fresh tomatoes – 2 pieces;
  • carrots – 1 piece;
  • Bulgarian pepper – 1 piece;
  • onion – 1 piece;
  • parsley root – 1 piece;
  • garlic – 2 cloves;
  • wheat flour – 2 tablespoons;
  • Bay leaf – 1-2 pieces;
  • greenery – to taste;
  • salt;
  • ground black pepper;
  • vegetable oil.

The first step is boiling the lentils in a small saucepan. Then boiled and slightly cooled lentils need to turn into a puree.

Next, in a large pot you need to boil the broth or water. While boiling, it is necessary to chop the parsley root and potatoes. Further, all boil and add some salt.

The next stage in vegetable oil is necessary to fry carrots, and onions. Once the onions become Golden, add the crushed pepper, garlic and diced tomatoes. At the end of cooking add the flour.

Then the pan should be poured a glass of cold boiled water and carefully to mix. The secret of excellent lentil soup is the absence of lumps. So stir very carefully.

Next, in a large saucepan place the lentils, the contents of the pan and seasonings. Govarival soup and add chopped greens. A great vegetable soup is ready.

But what else can you cook lentils?

Lentils with vegetables

This beautiful cereal blends perfectly with almost all vegetables. Moreover, she adds vegetable dishes of originality. So if you’re thinking about the question: “What is extraordinary can be made from lentils?”, then safely experiment with different vegetables. For example, consider a recipe.

Ingredients (for 3-4 servings):

  • lentils – 1 Cup;
  • tomatoes – 1 piece;
  • medium carrot – 1 piece;
  • onions (preferably red) – 1 piece;
  • celery – 1 stalk;
  • grated ginger root – 2-3 pinches;
  • garlic – 3 cloves;
  • greens – 2-3 tablespoons;
  • salt and spices – to taste;
  • vegetable oil (preferably olive);
  • water – a little less glass.

The first step is boiling the lentils until soft. The average is 20-25 minutes.

The second stage is the preparation of vegetables. Garlic need to stretch. Onions, carrots, celery should be cut into cubes and slices. The tomato should peel and cut into cubes.

Then the garlic, celery and ginger have then on heated vegetable oil. As soon as the aroma, add the carrots and onions. All together need to fry for 6-7 minutes.

Next stage. Add tomato and lentils. Pour the water and bring to readiness. Simmer to 15 minutes. Then add salt and seasonings.

The last step is the decoration of the finished dish with chopped greens. Lentils with vegetables is ready!

Now let’s try to make a dish of lentils another way.

What can be cooked in a slow cooker lentil?

The website Sympaty.net it has been repeatedly told that you can cook in a slow cooker. This device is really comfortable, modern and saves time. But back to the lentils.

Pilaf of lentils

No doubt, this dish will delight you and your loved ones. It is beautiful, unusual and useful.

Ingredients (for 6-8 servings):

  • lentils – 1.5 cups;
  • ham – a pound;
  • onion – 1 piece;
  • celery – 1 stalk;
  • garlic – 2 cloves;
  • tomato paste – 4 tablespoons;
  • water – 4 cups;
  • salt – to taste;
  • seasonings – as desired.

To cook lentil pilaf, you need to first rinse it, pour water and boil in the “mess.” Although, perhaps your slow cooker is called “buckwheat”.

Next you need to grate the carrots. Onion, garlic and celery finely chop.

When the bowl is released, you need to add salt and fry all the vegetables for 15 minutes. If you want you can add spices.

While preparing vegetables, you need to finely chop the ham. Then it together with tomato paste, you need to shift into the slow cooker. All the ingredients are thoroughly mixed. Then added the lentils, and the dish is again mixed.

Your original pilaf is ready.

Salad of lentils, vegetables and sausages

Salad — too obvious answer to the question: “What quick and tasty to cook lentil?”. And this dish is also handy slow cooker.

Ingredients:

  • lentils – half a Cup;
  • cabbage – one pound;
  • onions and carrots – 1 piece;
  • garlic – 3 cloves;
  • tomatoes in own juice – 100 grams;
  • sausage “Hunting” — 4 pieces;
  • olive oil;
  • greens;
  • salt, spices – to taste.

By the way, if you don’t like “Hunting” sausages, you can use another smoked sausage, such as, “Krakow” “Polish”.

The lentils need to boil in the “mess.” Next you need to finely chop the onion and garlic, carrots grate on a coarse grater. All pan-fried in olive oil (6-7 minutes).

Need to shred the cabbage, mash with hand and add to the vegetables along with salt and spices. After 2-3 minutes, added the tomatoes. And then the dish to stew for about 20 minutes under the lid.

During this time, you have to slice the sausages. Want cubes, you want circles. Then together with the lentils, add them to the pan. The food must be out 6-7 more minutes.

Then ready mass needed to shift in salad bowl, decorate with greens and cool. Unusual lentil salad ready.

Hopefully, our proposed answers to the question “What interesting and tasty you can make with lentils?” suitable for family feasts, and cozy get-togethers with guests. Bon appétit!


The author of the Light Beam, site ToKnow365.top

What can you make out of lentils?





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