What is the garnish for the fish to choose?

The website “ToKnow365.top” knows that the fish belongs to those few dishes that are not only wonderful taste, but also a huge benefit.

However, when cooking fish masterpieces most often wonder what side dish to the fish to choose? And with this issue we offer you today to understand.

Choice of side dish, depending on the type of fish

If you wonder what side dish to make with fish, you must start in the first place, from its varieties.

For example, if you purchased fatty fish , for example halibut, mackerel or flounder — the best side dish for it will be a green vegetables.

So nice to repay the fat content of fish can steamed broccoli or spinach, mashed green peas, kiln zucchini or squash. While your chosen vegetables can stewed, roasted, baked, boiled, pickled, marinated.

A great option would be and also a salad of fresh vegetables — Chinese cabbage, tomatoes, arugula, sweet pepper. As a garnish you can use some sour fruit like citrus or apples of appropriate varieties.

But for lean fish is better to cook more hearty side dish. For example, with cod, pike perch and mullet will combine the potatoes, beets, roasted celery root.

There are universal side dishes. These include, for example, crisp rice, which is perfectly combined with absolutely any kind of fish.

Choice of side dish, depending on the method of cooking fish

The website sympaty.net recommends that when choosing a side dish to pay attention also to how suitable the fish was cooked.

Don’t know what side dish suitable for fish fried? Then you should remember that it will be more delicious with toasted any way potatoes. No less will be combined such fish dishes with fresh, fried and pickled vegetables.

What side dish to baked fish to choose? In this case, think about mashed potatoes or jacket potatoes and steamed or boiled vegetables.

Perfect these side dishes are also fish braised or boiled. For fish patties or meatballs it is also better to make mashed potatoes, or saute vegetables.

And regardless of the method of cooking any fish will be the perfect accompaniment to rice, as it is a universal answer to the question, what side dish better suited to the fish.

The side dishes simple and complex

Chefs usually share side dishes for both simple and complex depending on the number of their constituent ingredients. For example, a perfect example for fish complex side dish can be called a mixture of potatoes, boiled green peas, broccoli, and stewed in milk with carrots.

In practice, to use as a garnish for fish can be almost any vegetables in any of their combinations. Most important — choose the ones that will impress you most.

What side dish to fish is not suitable?

You already know what side dish you can cook the fish. But there are side dishes which fish do not mix completely.

For example, how would you not like pasta, they will not fit under the fish. However, like most cereals — buckwheat, oats, bulgur , and not only.

The only exception is the rice that you can cook all fish dishes.

The best recipes of side dishes for fish

Fish is a dish that will bring you a lot of fun, even if it is on the plate will lie just a sprig of parsley and a lemon wedge. However, we offer you a few tested recipes full fish side dishes that are sure to appeal to you heart.

So, what’s the garnish for the fish is better to cook?

  • The cauliflower salad. A delicious side dish for cooking that you will need to take the head of cauliflower, some carrots, a few fresh apples, parsley and dill to taste, 2 tablespoons vinegar, 2 tablespoons of any vegetable oil, a teaspoon of sugar and a pinch of salt. Boil the cauliflower and divide it into slices. Dissolve in vinegar sugar and salt, add vegetable oil. Pour the mixture inflorescences of cabbage, add required amount of water and put them on the fire for approximately 5 minutes. Then allow cauliflower to cool, add the grated apples and carrots. Mix all, garnish with greens and serve.
  • Carrots with prunes and apples. Cut the carrot cubes and boil until soft. Separately, prepare the prunes. Apples should be cleaned of seeds and peel, then grate on a medium grater. Mix the carrots, prunes and apples, add butter, season with salt. Simmer the dish you need for about 15 minutes, after which it will be finally ready to eat.
  • Vitamin salad. Great answer to the question, what side dish to cook the fish. To prepare this salad, you will need a pair of cucumbers, tomatoes, apples and carrots, a handful of fresh salad, a quarter of a lemon and a half Cup of sour cream. Rinse vegetables and cut into strips, season them with sour cream and lemon juice, sprinkle with salt and even sugar to taste.

Thus, there is a huge number of different side dishes that can complement and decorate fish dishes. It remains only to choose the one that will meet your taste preferences.

The author – Tamara Belchenko, site ToKnow365.top

What is the garnish for the fish to choose?

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