Persimmon is the fruit that each year are also included in the autumn-winter diet of many people. And rightly so! Because persimmons are not only saturates the body with vitamins and microelements, but also uplifting. Of course, the best season to eat fresh fruits. But also dishes from persimmon deserve your attention. Today on the website “ToKnow365.top” we’ll discuss what to cook from persimmon.
What to cook from persimmon?
Below you will read how to cook:
- dessert persimmon “Cheesecake”;
- pie with persimmons;
- dishes with persimmon for weight loss.
By the way, to make a cake is best to choose a firm persimmon, which knits. As for other dishes, on the contrary is best suited to the popular “Wren.”
Dessert is the first answer to the question “What can you make out of persimmons?”. Let’s prepare a dessert that will appeal to all. Is Cheesecake.
You will need:
- Persimmon – 2 large pieces;
- Cottage cheese (9%) – a pound;
- Butter biscuits – 100 grams;
- Cream (33%) – half a Cup;
- Butter – 5 tablespoons;
- Eggs – 2 pieces;
- Sugar – 2.5 cups;
- Lemon juice — 2 tablespoons.
Prepare a form, which will bake the Cheesecake. Crush the cookies and mix it evenly with butter. Place the mold in the refrigerator for 40 minutes.
Meanwhile, preheat the oven to 160 degrees. And prepare the next layer Cheesecake. Mix cottage cheese, cream, eggs and lemon juice. Whisk the mass, gradually adding 1.5 cups of sugar.
The resulting mixture should be spread on the layer of biscuits and bake 35 minutes.
As soon as the Cheesecake will be baked, cool it. Then the dessert needs to stand in the cold for 3-4 hours.
Now for dessert, it remains to apply the final touch. About 30-40 minutes for it to cook boil water with the remaining sugar. Slice persimmons into wedges and place in water. 5 minutes persimmons should be writing a rolling boil. Then cool the syrup. And then decorate the finished dessert. Bon appetit!
Cake with persimmons
What else can you cook with persimmons to treat family? Prepare homemade cake. It turns out insanely delicious, but a little unpresentable appearance, so it is best to cook it for a family brunch or dinner.
- Persimmon – 4-5 pieces;
- Flour – half Cup;
- Starch – 3 tablespoons;
- Eggs – 2 pieces;
- Baking powder – 2 teaspoons;
- Sugar – 1/3 Cup;
- Salt – ¼ tsp;
- Butter – 5 tablespoons;
- Vegetable oil – 2 tbsp (for greasing form);
- Vanilla sugar – 5 grams (usually one packet).
Preheat the oven to 200 degrees. Treat persimmons. Thoroughly wash, remove the leaves. Clean too hard, peel, remove seeds and pulp, scroll through a meat grinder.
Later in persimmon add the sugar, vanilla sugar, baking powder, oil and eggs. All the ingredients whisk thoroughly. Then add the flour, starch and mix thoroughly with the dough.
Put the dough in a greased form. And bake a cake with persimmon 20 minutes.
Important point! Do not remove from the baked pie.
It will much more fragrant, if for 5 minutes, stand up and poprem in the oven. Before serving the cake should be cut into portion pieces.
Food from persimmon for weight loss
Did you know that persimmon helps to get rid of heaviness in the body and of the hated extra pounds? What to cook from persimmon for weight loss?
A light salad
You need to mix yogurt or low-fat yogurt (1/3 Cup), 1 chopped persimmon and bran (1/3 Cup). By the way, our site sympaty.net already talked about the benefits of bran for health.
For weight loss you can 2-3 days to eat only this salad 3-4 times a day. It will help you to normalize the gastrointestinal tract. And thanks to the nutritional properties of bran and persimmon you will not feel any hunger.
Fruit and vegetable salad
It is necessary to grate 1 large persimmon, 1 Apple, 2 small carrots, 2 sweet peppers and a little dill. To fill the salad is olive oil and salt.
This salad can also be the basis for weight loss. And regular use in the autumn-winter period:
- will give your body the vitamins;
- will guarantee permanent good mood;
- will promote faster metabolism and therefore weight loss.
What to cook with persimmon in addition to culinary dishes?
Let’s digress from cooking. Consider persimmons as cosmetic products. Notice of persimmon get truly effective, the result of which is noticeable almost immediately.
The mask of persimmon can be applied to the face and chest area. It is suitable for any skin type and age.
For cooking need the pulp of half persimmon mixed with 1 tablespoon of rice flour. Mask should be kept for 10-15 minutes, then remove the excess with warm water. Vitaminiziruet skin becomes soft and pleasant to the touch.
Did you know that even with persimmons, you can prepare a face mask to combat cellulite? Let’s find out how.
Need 2 large persimmon peel and thoroughly mash the flesh. Next you need to add 3 tablespoons of salt. Still need to add lemon and orange juice (for 2 tablespoons). Or instead, you can add appropriate essential oil (2-3 drops). The ingredients must be thoroughly mixed.
Before applying, thoroughly rinse and wipe with a washcloth problem areas, then apply the mask and carefully massage. After 5 minutes, rinse with warm water.
To achieve good results, you need to carry out this procedure throughout the season persimmon (1-2 times per week).
As you can see, the question “What can you cook with persimmons?” is quite interesting. Moreover, the persimmon is useful not only for health but also for beauty.
By the way, with the holidays coming up. So why not include a simple and interesting dishes from persimmon on the menu?
The author of the Light Beam, site ToKnow365.top
What to cook from persimmon: recipes, dishes, masks, etc.